Oven-Baked Chicken With Mozzarella, Bacon and Mushrooms

  • Difficulty: Ultra Basic
  • 40 minutes
  • 2 servings

So you think chicken breast is bland and boring? You just haven’t tried our combo. Bacon, mushrooms and mozzarella have a fantastic effect on the meat. And all of the ingredients are baked in the oven, which lets all the flavors mix into a truly memorable dish.

Ingredients Needed for Oven-Baked Chicken With Mozzarella, Bacon and Mushrooms

4 bacon
10 ounces of chicken breast
pepper
1 teaspoon chili flakes
4 mushrooms, thinly sliced
⅓ cup shredded mozzarella
4 parmesans

How to Cook Oven-Baked Chicken With Mozzarella, Bacon and Mushrooms

  1. Preheat the oven to 400°F/200°C.
  2. Heat a skillet and add the bacon slices. Fry them on both sides until the fat melts and they become golden and crispy.
  3. Remove the bacon from the pan when it’s ready, and in the remaining fat start cooking the chicken. Cook it for about 6-7 minutes per side.
  4. Line a baking tray with parchment paper. Place the chicken in the backing tray and season it with chili flakes and pepper. Top it with mushrooms, crispy bacon and shredded mozzarella. Add a few slices of parmesan on top of the mozzarella.
  5. Bake the chicken for the next 12 minutes.
  6. Serve it warm!

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