These egg and cauliflower bacon cups are all you’ve dreamed off for breakfast! They are full of protein and have a nice nutty taste thanks to cauliflower. Serve two of these muffins, and you’ll start your day with plenty of energy.
Ingredients Needed for Egg and Cauliflower Bacon Cups
1 teaspoon garlic powder
⅔ cup cheddar, shredded
How to Make Egg and Cauliflower Bacon Cups
Preheat the oven to 380 degrees F/190 degrees C.
Break the cauliflower into florets, then put them into your food processor. Pulse until it resembles large crumbs.
Add 2 eggs, garlic powder, pepper, and salt.
Add the Cheddar cheese and pulse again, until you make a crumbly paste.
Take a 6-cups muffin pan and arrange the bacon slices around the edges of each cup.
Fill the cups with cauliflower paste, about 1-2 tablespoons for each one, but that depends on the cups size.