Egg Cups With Bacon and Mushrooms


Ultra Basic





A recipe allowed in a / / / diet.

Looking for a good breakfast idea? Put your ramekins to good use and make these wonderful egg cups with bacon and mushrooms. Just sauté the mushrooms and bacon and add them to the ramekins. Crack the eggs on top and boil everything in a large pot of water for a few minutes. Your very special breakfast is waiting to be served!

Nutritional Chart

Calories: 217 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 6 g
  • 12 g
  • 18 g

Ingredients Needed for Egg Cups With Bacon and Mushrooms

1 tablespoon vegetable oil
1 onion, diced
3 bacon
4 mushrooms, thinly sliced
2 eggs

How to Make Egg Cups With Bacon and Mushrooms

  1. Heat the vegetable oil in a skillet over medium heat. Add the onion and bacon slices and cook them. Stir and add the mushrooms. Cook for about 2 more minutes, while stirring.
  2. When ready, add mixture in 2 separate ramekins. Crack the eggs in a small bowl and gently add them on top of the mixture.
  3. Heat a large saucepan, fill it with water and bring it to a boil. Add the ramekins into the saucepan and cover them with lids.
  4. Boil them for around 5-7 minutes, depending on how you prefer your eggs to be done.
  5. Serve them with a pinch of salt and some chopped dill on top!

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