Nutritional Chart
Calories: 124 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 1 g
- 10 g
- 9 g
Ingredients Needed for Fried Eggs Cooked in Veggie Rings
1 tablespoon butter
1 green bell pepper ring, about ⅓ inch thick
1 yellow bell pepper ring, about ⅓ inch thick
1 onion ring, about ⅓ inch thick
3 eggs
1 ounce parmesan, shredded
How to Make Fried Eggs Cooked in Veggie Rings
- Heat a skillet over medium heat and add the butter. Add the veggie rings and cook them for about 1 minute.
- Crack the eggs into the veggie rings. Cover with a lid and cook the eggs for about 5-7 minutes, until the whites are set.
- Top the eggs with shredded parmesan and serve them immediately!