Fried Eggs Cooked in Veggie Rings

  • Difficulty: Ultra Basic
  • 10 minutes
  • 3 servings

You definitely don’t need an egg ring to cook your eggs perfectly round and good looking! Just slice some bell peppers and onions and use them as… edible rings. Your fried eggs aren’t just cute, but also super-delicious!

Ingredients Needed for Fried Eggs Cooked in Veggie Rings

1 tablespoon butter
1 green bell pepper ring, about ⅓ inch thick
1 yellow bell pepper ring, about ⅓ inch thick
1 onion ring, about ⅓ inch thick
3 eggs
1 ounce parmesan, shredded

How to Cook Fried Eggs Cooked in Veggie Rings

  1. Heat a skillet over medium heat and add the butter. Add the veggie rings and cook them for about 1 minute.
  2. Crack the eggs into the veggie rings. Cover with a lid and cook the eggs for about 5-7 minutes, until the whites are set.
  3. Top the eggs with shredded parmesan and serve them immediately!

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