Purple and White Potato Cheesy Casserole


Ultra Basic





A recipe allowed in a / / diet.

Purple potatoes are rich in antioxidants and provide high values of vitamins and proteins, unlike other potato types. These are some of the reasons why they became so popular lately. You can try them in this casserole, along with white potatoes, heavy cream, anchovies and garlic. It’s packed full of flavor!

Nutritional Chart

Calories: 323 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 35 g
  • 9 g
  • 17 g

Ingredients Needed for Purple and White Potato Cheesy Casserole

3 potatoes, thinly sliced
2 purple potatoes, thinly sliced
1 cup heavy cream
1 teaspoon nutmeg
1 garlic clove, chopped
0.5 ounce anchovy
1 ounce butter, melted
⅓ cup parmesan, shredded

How to Make Purple and White Potato Cheesy Casserole

  1. Preheat the oven to 400°F/220°C.
  2. Peel off the skin of the potatoes and slice them very thin, almost like chips.
  3. Add them in a large bowl, with heavy cream, salt, pepper, and nutmeg. Add garlic, anchovies, a few chives, and mix everything until smooth.
  4. Spread melted butter on the bottom of an oven tray, and fill it with the potato mixture. Top with shredded parmesan, and cover with aluminum foil.
  5. Bake the casserole in the oven for 40 minutes.
  6. Serve it warm!

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top