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Beetroot Pancakes

What if we want to color our pancakes pinkish red? Oh, and we would like to do this using nature’s own material. There is nothing simpler. To achieve this hue, use boiled beetroot in your batter. You can flavor it with maple syrup and vanilla extract. What do you think?
What if we want to color our pancakes pinkish red? Oh, and we would like to do this using nature’s own material. There is nothing simpler. To achieve this hue, use boiled beetroot in your batter. You can flavor it with maple syrup and vanilla extract. What do you think?

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Ingredients

10 ounces of beetroot, cubed and boiled
1 cup milk
1 egg
1 tablespoon melted butter
1 tablespoon maple syrup
1 teaspoon vanilla extract
salt
1 teaspoon baking powder
1 cup flour
maple syrup for serving
powdered sugar for garnishing

Ingredients

Steps

1
Done

Add the beetroot to a blender. Blend until smooth. Add the milk and blend some more. Set aside.

2
Done

Add the egg, butter, maple syrup, and vanilla extract to a bowl. Mix until even. Add the blended beetroot and mix some more.

3
Done

Season with salt, add the baking powder and flour, then mix more until even.

4
Done

Heat 1 teaspoon of vegetable oil in a pan over low heat. Add 1 ladle of beetroot batter and fry for 4 minutes on both sides. Continue until you've finished the batter. You should end up with 8-10 pancakes.

5
Done

Serve them with maple syrup, garnished with powdered sugar and, optionally, with berries.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

319 kcal
Calories
21 g
Protein
8 g
Fat
39 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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