Potato and Grilled Pepper Omelet

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

Here’s something that will definitely keep hunger away from you for a few hours. Beat some eggs and make the perfect omelet with butter fried potatoes and pickled grilled red pepper!

Ingredients Needed for Potato and Grilled Pepper Omelet

2 potatoes, sliced in cubes
1 tablespoon butter
salt
pepper
1 teaspoon paprika powder
4 eggs
parsley
1 tablespoon vegetable oil
¼ cup shredded mozzarella
1 pickled grilled pepper

How to Cook Potato and Grilled Pepper Omelet

  1. Heat a saucepan and fill it with water for boiling the potatoes.
  2. Bring to a boil and throw in the potatoes. Boil them for about 15 minutes. Check them with a fork before turning off the heat.
  3. Heat a skillet and melt the butter. Add in the potatoes and season them with salt, pepper, and paprika powder. Cook them for about 3-4 minutes, until all the excess water evaporates.
  4. Crack the eggs in a large bowl and whisk them. Season with salt, pepper, and add some parsley.
  5. Heat a skillet, add vegetable oil and start cooking your omelet. Cook it for about 2 minutes per side, flipping it over when ready. After that, top with shredded mozzarella, cooked potatoes and bell pepper.
  6. You can serve it either warm or cold!

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