Can you make cannoli from chips? But of course! And you can fill those with a buttery nutmeg-flavored potato mash. In order to get the tubular shape of cannoli, you must cut a larger potato into thin slices. You’ll wrap them around aluminum foil cores and bake them for 20 minutes. And there is your perfect crispy-creamy potato cannoli.
Just look at these layered melon mini cakes. In less than 30 minutes you’ll be in for a refreshing, juicy and healthy dessert. Stack in an alternate manner watermelon and cantaloupe slices and fill each layer with lemon-flavored whipped cream. Is this a tasty way to cool your summer days, or what?
Watermelon Cantaloupe Mini Cakes Read More »
We’re pretty sure that after you’ll try this savory cake, you’ll make it again and again. It is an incredibly delicious vegetarian dish mainly based on chickpeas. It has multiple layers of goodness: hummus, couscous, grilled slices of sweet potato, eggplant, and zucchini, and many others. Its center is harissa-hot, and its top is sprinkled with almond flakes. What about that?
Chickpea and Couscous Savory Cake Read More »
This vegetarian dish is quite low in calories, not high on carbs and has it pretty much all: it has sweet potato, mushrooms, and cashews made into basil-flavored tartlets, it has peas and it even has fried eggs. So, what are you waiting for?
Cashew and Mushroom Tartlets With Fried Eggs and Peas Read More »
Everybody deserves her/his own Bundt cake. We’re talking about small-sized versions, what did you think? These ones are pineapple-themed, cherry-topped, and vanilla-flavored. Just wait until your guests taste them.
Pineapple Upside-Down Mini Bundt Cakes Read More »
Make these hot vegetarian bites for the next get-together with your friends. You’ll use boiled potatoes and Brussel sprouts, primarily. Pair them with a hot red dip and your crew will be in awe. And who knows, maybe you’ll even make new friends.
Potato and Brussel Sprout Bites Read More »
Be it a vegetarian meal or a side-dish, this low-cal dish is a must for you to try. Our sweet potato dough is meant for 6-8 servings, but we used only half of it (3-4 servings), so we calculated the protein, carb, fat, and calorie signatures accordingly. Also, you may need to boil the dough fingers in two batches. Use a large skillet if you want to sauté all at once.
Sweet Potato Fingers With Mushrooms and Peas Read More »
Preparing seafood tends to be an easier task compared to other meats, so this one is pretty easy, too. We’ll show you how to boil rice, pan-cook it with baby octopus and eggs and flavor it. Then, why stop at octopus? We’ll quickly grill some squid to serve over the rice.
Pan-Cooked Baby Octopus Rice With Grilled Squid Read More »
Chocolatey, pleasantly chewy, mildly crunchy and even a little fluffy? Yep! This is what you get when you bring together chocolate chips and cocoa with oat flakes, dates, beans, and cashew. So, it’s all in one! Some of us would say that only 2 of these per person is not fair serving at all.
Date and Cashew Chocolate Muffins Read More »
Meet the melted parmesan cups, or mini baskets if you like. Don’t they look funny? They are filled with cooked mushrooms and carrot, and they’re flavored with dill. These savory little bites may be what you’ll serve at your next get-together with your friends.
Mushroom-Stuffed Parmesan Cups Read More »
Let’s grill some mushrooms to yumminess, but not before flavoring them with a spicy mixture. Serve them with a simple couscous salad, where you add some apple, red onion, parsley, and lemon zest. Let us know what you think!
Grilled Mushrooms With Couscous Salad Read More »
What if we want to color our pancakes pinkish red? Oh, and we would like to do this using nature’s own material. There is nothing simpler. To achieve this hue, use boiled beetroot in your batter. You can flavor it with maple syrup and vanilla extract. What do you think?
Beetroot Pancakes Read More »
