Grilled Mushrooms With Couscous Salad

  • Difficulty: Basic
  • 25 minutes
  • 3 servings

Let’s grill some mushrooms to yumminess, but not before flavoring them with a spicy mixture. Serve them with a simple couscous salad, where you add some apple, red onion, parsley, and lemon zest. Let us know what you think!

Ingredients Needed for Grilled Mushrooms With Couscous Salad

    ¾ cup couscous
    1 cup hot water
    1 teaspoon cumin powder
    1 teaspoon smoked paprika
    1 teaspoon fennel seeds
    1 teaspoon sugar
    1 teaspoon salt flakes
    10 ounces of brown mushrooms (caps only)
    1 tablespoon vegetable oil
    1 red onion, diced
    1 tablespoon fresh parsley, chopped
    1 teaspoon lemon zest
    ½ apple, diced

How to Make Grilled Mushrooms With Couscous Salad

  1. Add the couscous to a bowl, pour the hot water over it and let it soak for 6 minutes.
  2. Add the cumin powder, smoked paprika, fennel seeds, sugar, and salt flakes to a small bowl. Mix until even.
  3. Add the mushrooms to a bowl and drizzle them with vegetable oil and add the spice mixture. Mix to coat them using your hands.
  4. Skewer the coated mushrooms, then grill them for 8 minutes on both sides.
  5. Add the couscous, red onion, parsley, lemon zest, and apple to a bowl. Season with salt and pepper and mix until even. Serve with grilled mushrooms.

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