Looking for a side dish to work with your chicken breast? A good choice could be this healthy cucumber salad. And to make use of the large cucumber, we’ve mixed half of it in a wonderful creamy dressing, just waiting to be tasted!
Creamy Cucumber Salad Read More »
If you’re running out of ideas for a quick and simple dinner, we have you covered for tonight and many more nights to come. Use canned tuna from your pantry, add cherry tomatoes, tomato sauce, veggies, and a bit of chili paste to spice things up. Hunger go away, while satisfaction is here to stay!
Cherry Tomatoes and Tuna Penne Read More »
With chicken and sweet potato as main ingredients, this curry is packed full of flavors. It’s got all the right ingredients from the Indian cuisine, like curry paste, coconut milk, turmeric, and ginger. And it’s ready in about half an hour, so it won’t take too much out of your time!
Chicken and Sweet Potato Curry Read More »
This delicious dish, full of color and flavors, is perfect for when you want a light snack. It’s got both fruit and veggies, flavored with a light mustard dressing, tucked inside a delicious tortilla. There’s no heat needed, and you can prepare this snack in way under half an hour!
Coleslaw and Feta Wrap Read More »
When making this recipe, the most complicated part may seem deep frying the tortilla wrap into the shape of a bowl. The secret is to fill up your frying pan with enough oil to immerse the tortilla bowl entirely in it.
Chicken and Bean Stew in a Tortilla Bowl Read More »
These cottage cheese eggplant boats are a healthy alternative to any deep-fried eggplant dishes – which are delicious, needless to say, but packed with so much fat! The recipe is simple: just roast your eggplants in the oven and fill them with a cottage cheese and green olive mixture.
Cottage Cheese Eggplant Boats Read More »
If you like food loaded with both warmth and comfort, this veggie stew is the one for you. Its star ingredients are celery root, cauliflower, and chickpeas, that add much needed protein to this dish. Cook everything in a rich tomato sauce, and serve it with a touch of yogurt, for a refreshing wave of flavor. If you’re not afraid of extra calories, you can replace the yogurt with savory heavy cream.
Celery Root, Cauliflower and Chickpea Stew Read More »
