Eggplant fritters are a quick and easy-to-make side that can be eaten with lots of meat dishes, or on their own, as a snack. Serve them with a good dip, and enjoy while watching your favorite show!
Crispy Eggplant Fritters Read More »
Avocado is a fruit packed full of nutrients, vitamins, fiber and healthy fats. This is the reason you should include it in your diet more often! Here’s how you make an awesome snack out of it: coat it with flour, whisked egg and bacon panko mixture. We recommend baking it, just so it doesn’t use that much fat!
Crispy Baked Avocado Fries Read More »
Who would have thought that you can simply bake cabbage and endive leaves in the oven? At first, it seems to be a salad, but it isn’t! The sauce and eggs transform it into a light casserole, just perfect for your dinner!
Cabbage, Endive and Egg Casserole Read More »
With its plenty of protein within, this soup is warm, tasty, and perfect to make on a weekend afternoon. It’s got chicken, spinach, beans, and lots of spices. Plus, if you want to make it extra savory, thicken it with a touch of heavy cream.
Chicken, Spinach and Bean Soup Read More »
With lots of quality ingredients, this delicious tortilla is a very satisfying meal on its own. It’s got chicken breast, salami, lots of veggies, but its secret lies in the delicious roasted tomato sauce.
Chicken, Salami and Onion Tortilla Read More »
Out of all green veggies, kale is undoubtedly one of the healthiest you can try. It’s rich in vitamins, antioxidants, and has lots of individual benefits. You can serve it in many salads, but today we’ve prepared a delicious flatbread with it. To flavor things up a bit, we’ve also used two types of melted cheese into the mix and we must say, the result is delicious!
Cheese and Kale Flatbread Read More »
Have you ever tried to incorporate cognac in your cooking? It will highlight multiple new aromas, and it works great with almost any type of meat. Start with something simple, like chicken thighs, some mushrooms and tomatoes. Nothing too complicated, we’re keeping it simple today!
Chicken Thighs With Cognac Sauce and Veggies Read More »
Chicken and potatoes combine together very well, in this simple, yet delicious soup. Cooking it is very simple, so even if you’re not that experienced in making soups, it shouldn’t be a big deal for you. As a tip, we recommend serving it with a fried baguette, topped with caramelized onion and turn it into a dish worthy of a classy restaurant!
Creamy Potato Soup With Chicken Chunks Read More »
Chicken, veggies, and rice is a classic combo used in kitchens worldwide, but it’s also one we could eat almost at any time. This one has some welcome additions, like five spice powder, coriander, and mint, which breathe new life and flavor in this classic dish.
Chicken, Veggie and Rice Skillet Read More »
Sure, there are people that do not enjoy broccoli, but it’s hard to deny its wondrous health benefits. And if you serve it in this rich and elegant soup, broccoli becomes something you have to try. As a tip, it works great and is much more savory with a touch of heavy cream on top!
Creamy Broccoli Soup Read More »
You can use mashed potatoes as a side, or you could go on a bolder route and turn them into something new, like these delicious snacks. They’re wonderful patties, with mashed potatoes as a main ingredient, and they’re filled with melted Cheddar. They truly are some of the most mouthwatering snacks we’ve ever seen!
Cheddar and Mashed Potato Patties Read More »
If you’re a fan of creamy purees, here’s one you’ll definitely enjoy. It’s built on a foundation of potato, apple, and parsnip. The two root veggies go together very well with the apple, as evidenced by the sweet taste of their combo. But don’t worry, the sweetness is perfectly balanced by spices like paprika, curry, sumac, and pepper. The result is a strong and earthy puree that will satisfy even your deepest hunger.
Creamy Potato, Apple and Parsnip Puree Read More »
