Chicken Thighs With Cognac Sauce and Veggies

  • Difficulty: Ultra Basic
  • 25 minutes
  • 3 servings

Have you ever tried to incorporate cognac in your cooking? It will highlight multiple new aromas, and it works great with almost any type of meat. Start with something simple, like chicken thighs, some mushrooms and tomatoes. Nothing too complicated, we’re keeping it simple today!

Ingredients Needed for Chicken Thighs With Cognac Sauce and Veggies

½ cup flour
3 chicken thighs
2 tablespoons of vegetable oil
1 red onion, chopped
1 cup chicken stock
2 tablespoons of cognac
2 tablespoons of soy sauce
1 tablespoon olive oil
10 ounces of mushroom, thinly sliced
salt
pepper
1 tomato, diced
parsley

How to Cook Chicken Thighs With Cognac Sauce and Veggies

  1. Coat the chicken thighs with flour. Heat a skillet on medium-high heat and add the vegetable oil. Place the chicken thighs skin side up and start frying them.
  2. Flip them over when golden, and add the red onion. Stir and pour the chicken stock, cognac and soy sauce. Let the sauce simmer on medium-low heat until it reduces by half.
  3. Heat another skillet, add olive oil, and start cooking the mushrooms. Season them with salt and pepper. Add the tomato and parsley and cook for about 1 minute.
  4. Move the veggies on top of the chicken and keep it on heat for 1 more minute.

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