Ingredients Needed for Chicken Thighs With Cognac Sauce and Veggies
½ cup flour
3 chicken thighs
2 tablespoons of vegetable oil
1 red onion, chopped
1 cup chicken stock
2 tablespoons of cognac
2 tablespoons of soy sauce
1 tablespoon olive oil
10 ounces of mushroom, thinly sliced
1 tomato, diced
How to Cook Chicken Thighs With Cognac Sauce and Veggies
- Coat the chicken thighs with flour. Heat a skillet on medium-high heat and add the vegetable oil. Place the chicken thighs skin side up and start frying them.
- Flip them over when golden, and add the red onion. Stir and pour the chicken stock, cognac and soy sauce. Let the sauce simmer on medium-low heat until it reduces by half.
- Heat another skillet, add olive oil, and start cooking the mushrooms. Season them with salt and pepper. Add the tomato and parsley and cook for about 1 minute.
- Move the veggies on top of the chicken and keep it on heat for 1 more minute.