Creamy Broccoli Soup

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

Sure, there are people that do not enjoy broccoli, but it’s hard to deny its wondrous health benefits. And if you serve it in this rich and elegant soup, broccoli becomes something you have to try. As a tip, it works great and is much more savory with a touch of heavy cream on top!

Ingredients Needed for Creamy Broccoli Soup

1 tablespoon vegetable oil
1 red onion, sliced
7 ounces of broccoli
2 garlic cloves
1 cup chicken stock
salt
pepper
1 tablespoon flour
1 tablespoon milk
heavy cream

How to Cook Creamy Broccoli Soup

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add onion, broccoli, and garlic.
  3. Pour the chicken stock. Season with salt and pepper.
  4. Cover it with a lid and let it simmer for 10 minutes.
  5. In the meantime, grab a small bowl and mix flour with milk.
  6. Grab the vegetables out of the soup with a slotted spatula and place them in a blender. Add around a ladle of liquid also.
  7. Pour the flour and milk mixture.
  8. Blend everything until smooth.
  9. Serve the soup with a bit of heavy cream on top!

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