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Cheese and Kale Flatbread

Out of all green veggies, kale is undoubtedly one of the healthiest you can try. It’s rich in vitamins, antioxidants, and has lots of individual benefits. You can serve it in many salads, but today we’ve prepared a delicious flatbread with it. To flavor things up a bit, we’ve also used two types of melted cheese into the mix and we must say, the result is delicious!
Out of all green veggies, kale is undoubtedly one of the healthiest you can try. It’s rich in vitamins, antioxidants, and has lots of individual benefits. You can serve it in many salads, but today we’ve prepared a delicious flatbread with it. To flavor things up a bit, we’ve also used two types of melted cheese into the mix and we must say, the result is delicious!

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Ingredients

12 olives
1 tablespoon dried yeast
1 tablespoon sugar
2 tablespoons of milk
1 cup flour
1 tablespoon olive oil
¼ cup water
0.5 ounce butter
1 rosemary sprig
½ cup heavy cream
¼ cup mozzarella, shredded
¼ cup cheddar, shredded
salt
3 ounces of kale
chili flakes

Ingredients

Steps

1
Done

Thinly slice the olives.

2
Done

Add the sugar and yeast in a small bowl. Add milk and gently mix to dissolve the yeast.

3
Done

Add the flour into your food processor.

4
Done

Add the wet yeast and turn on the mixer.

5
Done

Slowly pour the flour and olive oil while mixing.

6
Done

Mix until the ingredients combine into a smooth, sticky dough.

7
Done

Add the sliced olives and mix them into the dough.

8
Done

Cover the dough and let it rest for 30 minutes.

9
Done

Heat a skillet over medium heat. Add the butter and melt it. Add the rosemary sprig and leave it in the pan for 1 minute.

10
Done

Take it out and pour the heavy cream. Reduce the heat and add the mozzarella and Cheddar. Stir until the mixture is smooth and thick, and bring it to a fondue-like consistency. Season with salt and let it cool.

11
Done

Preheat the oven to 360 degrees F/180 degrees C.

12
Done

Dust your working space with flour.

13
Done

Level the dough with a rolling pin, making it as thin as you like. We prefer it around 0.2 inches (0.5 cm) thick.

14
Done

Line a baking tray with parchment paper and place the dough on top. Evenly spread the cheese mixture over the dough.

15
Done

Top it with kale and chili flakes.

16
Done

Bake it for 25 minutes!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

621 kcal
Calories
61 g
Protein
20 g
Fat
34 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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