Chicken Breast With Leek and Olives

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

This stew has chicken breast and leek as main ingredients. Then you add carrot, onion, olives, some lemon juice and seasonings. Let all these flavors swarm the kitchen, and prepare for a cozy meal at home!

Ingredients Needed for Chicken Breast With Leek and Olives

1 tablespoon vegetable oil 10 ounces of chicken breast salt 1 onion, chopped ½ leek, thinly sliced 2 bay leaves ½ cup pepper paste 6 olives, thinly sliced ¼ cup lemon juice pepper 1 tablespoon almond flake

How to Cook Chicken Breast With Leek and Olives

  1. Dice the chicken breast.
  2. Heat the oil in a wok over medium-high heat and add the chicken.
  3. Season with salt and cook it for 10-12 minutes, until golden on all sides.
  4. Take out the chicken and leave it aside.
  5. Add the onion carrot and leek in the remaining oil. Throw in the bay leaves, and stir. Cook the veggies for 2 minutes, until they soften.
  6. Add the pepper paste, chicken and olives, and stir.
  7. Pour lemon juice, season with pepper, and cook everything for another 2-3 minutes.

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