Ice Cream and Caramel Topped French Toast


Ultra Basic





A recipe from the cuisine, allowed in a / diet.

Making French toast is pretty simple. Once you get used to it, you’ll want to make it again and again. But to prevent the dreaded routine settling over your toast, try switching up the topping every once in a while. This time, we’re pretty adamant you go with ice cream and caramel sauce.

Nutritional Chart

Calories: 544 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 69 g
  • 16 g
  • 23 g

Ingredients Needed for Ice Cream and Caramel Topped French Toast

2 eggs
½ teaspoon cinnamon
½ teaspoon vanilla extract
2 tablespoons of milk
4 breads
½ cup breadcrumbs
vegetable oil
2 ice creams
1 teaspoon cocoa powder
2 tablespoons of caramel topping

How to Make Ice Cream and Caramel Topped French Toast

  1. Put the eggs, cinnamon, and vanilla extract in a bowl and whisk them together.
  2. Add the milk and whisk.
  3. Heat vegetable oil in a skillet.
  4. Sink the crustless bread slices in egg mixture, one by one, then coat them with breadcrumbs.
  5. Fry the bread on both sides in vegetable oil until it starts to brown on the edges.
  6. Halve the toasted bread slices and se rve 4 halves for 1 person.
  7. Lay the French toast on a plate. Top it with 1 ice cream scoop, sprinkle cocoa powder, and drizzle some caramel topping.

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