Baked Potato Chips With Parmesan


Ultra Basic





A recipe allowed in a / / diet.

Slice the potatoes really thin, and flavor them with olive oil, garlic, chili flakes, thyme, and parmesan to balance their natural sweetness. Then roast them in the oven for the next 25 minutes. They’re so good on their own, you won’t be needing any meat next to them.

Nutritional Chart

Calories: 323 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 45 g
  • 8 g
  • 13 g

Ingredients Needed for Baked Potato Chips With Parmesan

2 potatoes
1 sweet potato
1 tablespoon olive oil
2 garlic cloves, chopped
1 teaspoon chili flakes
1 ounce parmesan, shredded
1 ounce butter

How to Make Baked Potato Chips With Parmesan

  1. Preheat the oven to 360°F/180°C.
  2. Slice both the white and the sweet potatoes into thin chips, and place them in a large bowl.
  3. Drizzle them with olive oil, add garlic, and season with salt, chili flakes, and fresh thyme. Use your hands and mix.
  4. Grab a muffin tray and scrape the bottom of each empty slot with butter.
  5. Place the potato slices in towers in the empty slots.
  6. Add them into the oven for the next 25 minutes.

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