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Cheesy Ground Beef Spaghetti

Making your pasta extra cheesy is always a good idea. Use mozzarella balls and a hefty dose of grated parmesan for this spaghetti dish. Enhancing them with meat is another good idea. So, toss some savory pan-cooked ground beef, too. A creamy and meaty whole meal dish for the cold weather out there.
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Making your pasta extra cheesy is always a good idea. Use mozzarella balls and a hefty dose of grated parmesan for this spaghetti dish. Enhancing them with meat is another good idea. So, toss some savory pan-cooked ground beef, too. A creamy and meaty whole meal dish for the cold weather out there.

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Ingredients

2 tablespoons of olive oil
2 garlic cloves, crushed
1 medium onion, minced
1 pound ground beef
salt
pepper
¼ cup tomato paste
½ cup heavy cream
10 ounces of spaghetti, cooked (1 package)
1 egg, whisked
4 ounces of mozzarella balls
1 cup parmesan, grated

Ingredients

Steps

1
Done

Heat 1 tablespoon of olive oil in a skillet over low heat. Add the garlic and onion. Cook and stir until tender.

2
Done

Add the ground beef and turn the heat to medium. Break it into smaller pieces. Cook and occasionally stir until it starts browning.

3
Done

Season with salt and pepper. Cook and occasionally stir for 15 minutes.

4
Done

Add the tomato paste and heavy cream and stir them in. Remove from heat.

5
Done

Heat the remaining tablespoon of olive oil in a saucepan over low heat. Add the cooked spaghetti and the whisked egg. Mix them in.

6
Done

Add the mozzarella balls and 3/4 cup grated parmesan. Mix them in. Add the cooked beef. Cook and stir for 5 minutes.

7
Done

Sprinkle the remaining parmesan on top and bake for 15 minutes at 360⁰F/180⁰C.

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Nutritional Chart

598 kcal
Calories
54 g
Protein
27 g
Fat
34 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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