Cheesy Ground Beef Spaghetti







A recipe from the cuisine, allowed in a diet.

Making your pasta extra cheesy is always a good idea. Use mozzarella balls and a hefty dose of grated parmesan for this spaghetti dish. Enhancing them with meat is another good idea. So, toss some savory pan-cooked ground beef, too. A creamy and meaty whole meal dish for the cold weather out there.

Nutritional Chart

Calories: 598 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 54 g
  • 27 g
  • 34 g

Ingredients Needed for Cheesy Ground Beef Spaghetti

2 tablespoons of olive oil
2 garlic cloves, crushed
1 medium onion, minced
1 pound ground beef
¼ cup tomato paste
½ cup heavy cream
10 ounces of spaghetti, cooked (1 package)
1 egg, whisked
4 ounces of mozzarella balls
1 cup parmesan, grated

How to Make Cheesy Ground Beef Spaghetti

  1. Heat 1 tablespoon of olive oil in a skillet over low heat. Add the garlic and onion. Cook and stir until tender.
  2. Add the ground beef and turn the heat to medium. Break it into smaller pieces. Cook and occasionally stir until it starts browning.
  3. Season with salt and pepper. Cook and occasionally stir for 15 minutes.
  4. Add the tomato paste and heavy cream and stir them in. Remove from heat.
  5. Heat the remaining tablespoon of olive oil in a saucepan over low heat. Add the cooked spaghetti and the whisked egg. Mix them in.
  6. Add the mozzarella balls and 3/4 cup grated parmesan. Mix them in. Add the cooked beef. Cook and stir for 5 minutes.
  7. Sprinkle the remaining parmesan on top and bake for 15 minutes at 360⁰F/180⁰C.

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