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Creamy Potato and Bacon Soup

This creamy potato and bacon soup is hearty, savory, and on top of all, delicious! It is thick and creamy because it has no added water or stock, so you can feel the full flavor of bacon and potatoes. You can easily make it in just about 1 hour, and it works great with a touch of spring onion on top.
Features:
This creamy potato and bacon soup is hearty, savory, and on top of all, delicious! It is thick and creamy because it has no added water or stock, so you can feel the full flavor of bacon and potatoes. You can easily make it in just about 1 hour, and it works great with a touch of spring onion on top.

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Ingredients

4 potatoes
salt
pepper
4 bacon slices
½ cup heavy cream
½ cup cheddar, shredded
1 tablespoon flour
2 tablespoons of milk
spring onion, chopped

Ingredients

Steps

1
Done

Preheat the oven to 360 degrees F/180 degrees C.

2
Done

Cut the potatoes in half.

3
Done

Season them with salt and pepper.

4
Done

Line a baking tray with parchment paper. Place the potatoes in the tray and roast them for the next 45 minutes.

5
Done

Separately, heat a skillet over medium heat. Add the bacon slices and cook them until crispy.

6
Done

Remove the potato skins and place the potatoes in a blender. Pour the heavy cream, add the shredded Cheddar, and 2 of the bacon slices. Blend everything until smooth.

7
Done

Heat a saucepan over medium heat. Pour the mixture and bring it to a boil, until small bubbles start to appear on its surface. Mix the flour and milk in a small bowl. Pour the mixture into the soup.

8
Done

Cook the soup for 10 minutes, while whisking from time to time, so it doesn’t stick to the pan.

9
Done

Place the soup into 2 separate bowls. Serve it with 1 fried bacon slice on top and a bit of spring onion.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

740 kcal
Calories
66 g
Protein
23 g
Fat
44 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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