Chicken, Zucchini and Mushroom Stew


Ultra Basic





A recipe allowed in a / / diet.

When cooking a diet dish, keep it simple, and make it tasty, so it cannot seem dull and boring. We recommend this chicken stew with zucchini and mushrooms. It’s simple, healthy, and it tastes delicious!

Nutritional Chart

Calories: 347 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 9 g
  • 32 g
  • 20 g

Ingredients Needed for Chicken, Zucchini and Mushroom Stew

1 tablespoon vegetable oil
10 ounces of chicken breast, small cubes
1 teaspoon salt
1 teaspoon pepper
1 onion, chopped
1 zucchini, thinly sliced
10 mushrooms, thinly sliced
2 garlic cloves, chopped
⅓ cup water
1 teaspoon paprika powder

How to Make Chicken, Zucchini and Mushroom Stew

  1. Heat 1 tablespoon of vegetable oil over medium heat.
  2. Add the chicken breast and cook it for 8-10 minutes.
  3. Add the onion, zucchini, and mushrooms. Stir, add the garlic, and pour the water.
  4. Season with paprika powder, and keep cooking for 4-5 more minutes, until the water evaporates and creates a smooth sauce.
  5. Turn off the heat and serve!

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