Oat Bread
We think homemade bread is the healthiest and tastiest there is. And this is mainly because you get to choose your own ingredients. In this case, we’ve used oat flakes and we supplemented the normal flour with whole wheat flour.
Fruit & vegetables
Oyster Mushroom and Cashew Soup
Check out this vegan soup. It’s a healthy broth made with blended cashews and oyster mushrooms. It’s flavored with lemon juice and a lot of dill. It’s actually a 15-minute job. The rest of the four hours are necessary for thoroughly soaking the cashews.
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Sunflower Seed Halva
Have you ever tried halva? Actually, there are various types of halva and they are all delicious! You can easily make a simple sunflower seed halva yourself! It doesn’t require much in the way of skill. It’s all about dry-roasting sunflower seeds, mixing them with powdered sugar and butter, flavoring them with vanilla extract, and then forgetting them in the refrigerator for about 3 hours. The actual time spent in the kitchen: about 15 minutes.
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Frying Pan Pizza With Eggplant and Ricotta
If there’s one type of pizza that’s purely American, that would be the pan pizza and its variations. Let’s prepare this one exclusively on the stove using a covered pan. We’ll top it with fried eggplant slices, a garlicky tomato mixture, and ricotta. The result is a scrumptious creamy and tart experience.
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Sweet Potato and Leek Cream Soup
Creamy and warming as only a cream soup can be. This is what you’ll get if you boil leek and sweet potatoes together, mash them, then cook them in butter and heavy cream. It’s vegetarian, it’s healthy, and do not miss it.
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Appalachian Cornbread
Also known as corn pone, it’s one of the staples inherited from the Native American cuisine. It is a 30-minute job and we loved it from the first bite. You can serve it not only as a side dish, but it’s a pretty complete dish on its own. We made it with eggs, milk, sweet corn, cornflour, and Cheddar cheese, mainly, and we spiced it up with a little salsa.
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Leek Soup
Welcome to a 30-minute cook time vegetarian soup. It’s warming, healthy and oh, so leeky! Yes, the main ingredient is the mighty leek and we pair it with carrot, and celery. We’re going vegetarian here, so we use vegetable stock, then flavor everything with lemon and parsley.
Shimeji Mushroom Soup
The umami-rich shimeji mushroom is the star of the show in this soup. But we added other mushrooms, too, for the sake of variety. Also, two carrots found their way into the pot, together with red onion. We flavored with thyme and bay leaves and we liked what we tasted. We hope you will, too.
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Banana and Coconut Mini Bundt Cakes With Chocolate Glaze
Why eat a whole Bundt cake when you could eat a few smaller ones? Let’s make these with mashed banana and coconut oil. And let’s get nutty, too, by adding almond milk into the base mixture and by topping the cakes with crumbled walnuts. And we didn’t even mention the chocolate glaze yet!
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Kohlrabi and Apple Salad
What about bringing the mild crispiness of kohlrabi and apple together? This way, an incredibly refreshing and tasty salad takes shape in only 5 minutes. Flavor it further with an acidic and hot dressing. This way, summer heat will be easier to cope with.
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Citrus Terrine
You may have heard about the French dish terrine. Well, this one has nothing to do with that savory dish. Instead, it honors the citrus fruits by bringing orange, grapefruit, tangerine, and lemon together inside a loaf pan. We cover them with a star anise-flavored sweet mixture of white wine and peach champagne, then „forget” about it in the refrigerator for 4 hours.
Grilled Tofu and Rice With Ginger Sauce
Ready again for some Asian scrumptiousness? This time we made grilled tofu paired with spicy rice. We’ll flavor our rice with turmeric and enhance everything with a green sauce, where ginger has the defining flavor. So, do you have 25 minutes at your disposal?
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