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Banana and Coconut Mini Bundt Cakes with Chocolate Glaze

Why eat a whole Bundt cake when you could eat a few smaller ones? Let’s make these with mashed banana and coconut oil. And let’s get nutty, too, by adding almond milk into the base mixture and by topping the cakes with crumbled walnuts. And we didn't even mention the chocolate glaze yet!
Why eat a whole Bundt cake when you could eat a few smaller ones? Let’s make these with mashed banana and coconut oil. And let’s get nutty, too, by adding almond milk into the base mixture and by topping the cakes with crumbled walnuts. And we didn't even mention the chocolate glaze yet!

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Ingredients

2 tablespoons of flax seeds
2 tablespoons of water
3 cups of sugar
1 banana, mashed
½ cup almond milk
salt
1 teaspoon baking powder
½ cup coconut oil
1 cup flour
3 tablespoons of maple syrup
cup cocoa powder
5 tablespoons of walnuts, crumbled

Ingredients

Steps

1
Done

For the mini cakes:

Add the flax seeds to a small bowl and cover them with water. Let them soak for 1 hour.

2
Done

Add 1 cup of sugar, the mashed banana, and 1/2 of the almond milk to a bowl. Mix until smooth.

3
Done

Season with salt, add the baking powder and coconut oil. Mix more.

4
Done

Add the flax seeds and flour. Mix until you have a dough.

5
Done

Transfer the dough to mini Bundt cake cups. This quantity should be enough for 20 mini cakes.

6
Done

Bake for 15 minutes at 360⁰F/180⁰C.

7
Done

For the glaze:

Add the remaining 2 cups of sugar, a dash of salt, and the remaining almond milk (1/4 cup) to a bowl. Mix until even.

8
Done

Add the maple syrup and cocoa powder. Mix more.

9
Done

Glaze the mini cakes with the chocolate mixture and garnish them with walnuts.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

444 kcal
Calories
3 g
Protein
15 g
Fat
80 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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