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Lentil Patties with Green Sauce

OK, this is not necessarily the easiest recipe you’ll come across but spending 1 ½ hour to make it will be richly rewarding. You’ll love these spicy vegetarian patties, where cheese, egg, and breadcrumbs find their rightful place. And the savory green sauce that they’re being served with really enhances them.
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OK, this is not necessarily the easiest recipe you’ll come across but spending 1 ½ hour to make it will be richly rewarding. You’ll love these spicy vegetarian patties, where cheese, egg, and breadcrumbs find their rightful place. And the savory green sauce that they’re being served with really enhances them.

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Ingredients

For the lentils:
salt
2 cups of lentils
For the spicy egg mixture:
2 garlic cloves, crushed
salt
1 tablespoon olive oil
1 egg
1 teaspoon dill, chopped
1 teaspoon cinnamon
1 teaspoon five-spice powder
For the lentil mixture:
salt
pepper
2 ounces of cheese, crumbled
1 cup breadcrumbs
For the sauce:
½ cup fresh parsley
2 sage leaves
½ cup fresh basil
1 medium spring onion, chopped
1 tablespoon roasted almond flakes
1 tablespoon lemon juice
2 tablespoons of olive oil
1 tablespoon parmesan, grated
For the patties:
breadcrumbs for coating
1 tablespoon olive oil

Ingredients

  • For the lentils:

  • For the spicy egg mixture:

  • For the lentil mixture:

  • For the sauce:

  • For the patties:

Steps

1
Done

For the lentils: Cook the lentils in salted water. Set aside.

2
Done

For the spicy egg mixture: Add the garlic and some salt to a smaller bowl and mix them using a teaspoon. Add the olive oil and mix more until even.

3
Done

Add the egg, dill, cinnamon, and five-spice powder. Mix until even. Set aside.

4
Done

For the lentil mixture: Strain the lentils and transfer them to a mixer bowl. Season with salt and pepper and mix until smooth.

5
Done

Add the crumbled cheese, spicy egg mixture, and breadcrumbs. Mix more until even. Set aside.

6
Done

For the sauce: Add the ingredients for the sauce to a tall mixing glass. Mix until smooth using a hand mixer.

7
Done

Assembling the patties: Coat your hands with some oil to prevent sticking and start forming patties from the lentil mixture. We've got 12 of them.

8
Done

Line a baking tray with parchment paper, coat the patties with breadcrumbs, and place them on the tray.

9
Done

Drizzle with olive oil and bake for 25 minutes at 360⁰F/180⁰C.

10
Done

Serve the patties together with the green sauce. Optionally, garnish with roasted pine nuts.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

469 kcal
Calories
20 g
Protein
23 g
Fat
48 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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