Sugar-Free Coconut Muffins

  • Difficulty: Medium
  • 40 minutes
  • 4 servings
Sugar-Free Coconut Muffins

These muffins are indeed the AllDelicious healthier version of the regular milky and sugary ones. This time we substituted the sugar with xylitol, the sweetener extracted from trees and other plants, especially from birch. They’re no-flour and dairy-free, too. They are coconut-themed so we only used coconut milk and coconut flour. Yummy and healthy.

Ingredients

4 eggs
1 cup of coconut milk
1/3 cup xylitol
1 tablespoon vanilla extract
1 teaspoon baking soda
1/3 cup coconut flour

Steps

  1. Add the eggs, coconut milk, xylitol, vanilla extract, and baking soda to a bowl. Mix them together using the hand mixer.
  2. Add the coconut flour and mix until smooth.
  3. Transfer the mixture to a 12-cup muffin pan (or 2 such pans of 6 cups each).
  4. Bake for 25 minutes at 350⁰F/175⁰C.

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