Sugar-Free Coconut Muffins

  • Difficulty: Medium
  • 40 minutes
  • 4 servings

These muffins are indeed the AllDelicious healthier version of the regular milky and sugary ones. This time we substituted the sugar with xylitol, the sweetener extracted from trees and other plants, especially from birch. They’re no-flour and dairy-free, too. They are coconut-themed so we only used coconut milk and coconut flour. Yummy and healthy.

Ingredients Needed for Sugar-Free Coconut Muffins

    4 eggs
    1 cup of coconut milk
    ⅓ cup xylitol
    1 tablespoon vanilla extract
    1 teaspoon baking soda
    ⅓ cup coconut flour

How to Make Sugar-Free Coconut Muffins

  1. Add the eggs, coconut milk, xylitol, vanilla extract, and baking soda to a bowl. Mix them together using the hand mixer.
  2. Add the coconut flour and mix until smooth.
  3. Transfer the mixture to a 12-cup muffin pan (or 2 such pans of 6 cups each).
  4. Bake for 25 minutes at 350⁰F/175⁰C.

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