Cranberry Fried Rice

Difficulty:

Basic
15

minutes

Servings:

2
A recipe allowed in a / / / diet.

Let’s turn some plain cooked rice into a tasty dinner. We can flavor it any way we want; the sky is the limit. We chose to fry some red onion, and then add honey and dried cranberries. If you cook them with the rice, you can imbue the dish with so much flavor. Orange zest and crushed pistachios take it to the next level.

Nutritional Chart

Calories: 223 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 3 g
  • 9 g
  • 35 g

Ingredients Needed for Cranberry Fried Rice

1 tablespoon vegetable oil
1 small red onion, chopped
1 tablespoon honey
1 tablespoon dried cranberry
6 ounces of cooked rice
1 teaspoon orange zest
1 tablespoon pistachio, crushed

How to Make Cranberry Fried Rice

  1. Add the vegetable oil to a skillet. Add the red onion and start cooking it over medium heat.
  2. Add the honey and stir. Add the cranberries and stir to coat them with the honey. Cook everything for one minute.
  3. By this time the onion should be tender, so now add the cooked rice. Stir to combine and further cook the rice for 3-4 minutes.
  4. Add the orange zest and pistachio. Stir and cook for another minute.
3.6
(5)

Did you like this recipe?

Click on a star to rate it!

Average rating 3.6 / 5. Vote count: 5

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *



Scroll to Top