One way of cooking a delicious salmon, is roasting it in the oven with some potatoes, right? But if you want to spices things up a bit, coat the fish and the potatoes with this exotic mixture of coconut milk, ginger and chili! It’s a sure way to a more savoury salmon!
Salmon and Potatoes in Coconut Milk Read More »
Fish always works great next to some polenta as a side dish. This recipe of polenta includes the use of butter and parmesan, giving it a richer and creamier consistency.
Roasted Carp With Polenta Read More »
Got no idea on how to cook some carp beside pan-frying it? Try a healthier approach – cook the fish in the oven next to some cherry tomatoes, garlic and lemon. To complete the healthy picture, stir-fry some carrots and peas with lots of spices!
Roasted Carp Steak With Carrots and Peas Read More »
Wrapping white fish in pancetta can be a delicious approach for dinner – the fish will be imbued with a strong smoky flavor and a slightly salty taste.
Pancetta-Wrapped Sea Bass With Rice Read More »
There is for sure more than one way of enjoying a good salmon steak! But if you lack imagination today, you can simply pan-frying it for a few minutes. Though, for the best results, we recommend marinating the salmon for at least 1 hour to get those juices flowing.
Pan-Fried Salmon and Potatoes Read More »
Mackerel is one of the most served fish around the world. It comes at a cheap price, but with a strong, distinct flavor, thus making a reliable option when you’re in the mood for a fish dinner. If you want to try a simple recipe, cook it on the stove, in a rich tomato sauce, flavored with oregano and garam masala!
Mackerel in Tomato Sauce Read More »
Asian-inspired, this mackerel is first pan-fried and then nicely coated with a sweet and spicy sauce made with soy sauce, honey, chili and ginger. And that’s not all! The fish is served with crispy tofu!
Soy Sauce Mackerel and Tofu Read More »
The most delicious way to cook a good carp is to deep-fry it in oil, to get a crispy skin on the outside and a tender and juicy meat on the inside. Also you don’t need much of a side – a few cherry tomatoes cooked in butter go nicely with this fish.
Fried Carp With Cherry Tomatoes Read More »
When you crave a good sandwich, but know a salad is the healthier choice, try this twist: serve your salad on a piece of toast. This particular salad is made from shrimp, veggies, and eggs, a light and hearty combo perfect for any meal.
Shrimp Salad Sandwich Read More »
Are you a shrimp fan? Their unique flavor pairs surprisingly well with the mild taste of broccoli and mushrooms. Make this combo and add it to your cooked pasta. The result is a light, healthy, but deeply flavored meal you’ll surely enjoy.
Shrimp and Mushroom Pasta Read More »
Have you ever tried shrimp for breakfast? They may not be the first thing that come to mind when you think of it, so we suggest you give this recipe a chance. It involves pairing shrimp with eggs and mushrooms. The result is a delicious omelet, with a rich and fluffy texture!
Shrimp and Mushroom Omelet Read More »
If you’re thinking of a new way to serve your grilled shrimp, you should try serving them with this healthy salad. Add lots of veggies, like bell pepper, cucumber, carrot, and mix them with a light yogurt dressing. And, if you want to add more to the recipe, serve the salad over a crispy grilled toast bread!
Grilled Shrimp Salad on Toast Read More »
