Shrimp and Mushroom Omelet


Ultra Basic





A recipe allowed in a / / diet.

Have you ever tried shrimp for breakfast? They may not be the first thing that come to mind when you think of it, so we suggest you give this recipe a chance. It involves pairing shrimp with eggs and mushrooms. The result is a delicious omelet, with a rich and fluffy texture!

Nutritional Chart

Calories: 402 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 7 g
  • 26 g
  • 31 g

Ingredients Needed for Shrimp and Mushroom Omelet

1 tablespoon vegetable oil
6 mushrooms, chopped
1 teaspoon butter
6 shrimp
1 teaspoon salt
3 eggs
1 red chili, thinly sliced
1 spring onion, chopped

How to Make Shrimp and Mushroom Omelet

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the mushrooms and butter, and wait for it to melt. Cook the mushrooms for 2-3 minutes, until golden.
  3. Add the shrimp, season them with salt, and cook them for 1 minute.
  4. Add the eggs. Lower the heat and stir in the pan. Add the sliced chili.
  5. Cook the eggs until they look slightly undone. Turn off the heat and leave them in the pan for about half of a minute. They will continue to cook themselves thanks to the heat of the pan.

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