Preparing these hot shrimp patties is a breeze. It’s all about putting together the mixture for the patties. This is where you increase the hotness factor, especially with finely chopped chili, but also onion, and garlic powder. Enrich the shrimp savor with refreshing spring onion and soy sauce.
Hot Shrimp Patties Read More »
These tempura prawns can be the highlight of your next get-together. Increase the crispiness factor by coating the prawns in a homemade tempura batter just before deep-frying them. A ginger-flavored soy sauce dip should be on the table, too. Your guests will be in for a delicious surprise!
We’ve tried to describe in one word this puff pastry pie. And we’ve come up with ‘delicious’. It’s flaky and mildly crunchy. It’s cheesy and it’s savory with all the veggie flavors blending irresistibly with that of the smoked salmon. Now you try it!
Cheesy Salmon Pie Read More »
You’ll need a vacuum sealer and sous-vide cooking machine to put together this colorful royal-looking seafood dish. Plus, you’ll use the bain-marie cooking. But the pairing of delicious seafood with pan-cooked veggies is totally worth it. Enhance the buttery sumac-flavored sea bream with a creamy lemony saffron sauce. Serve it with style.
Sea Bream and Prawn Sous-Vide With Saffron Sauce Read More »
This healthy dish is a 15-minute job. And not only that pan-frying and fish team up so well together, but the soft, firm texture of pangasius gets upgraded by cooking it together with onion and cherry tomatoes. And thanks to orange zest and lemon juice, the refreshing mango sauce, brings a welcomed, acidic touch.
Pan-Fried Pangasius With Mango Sauce Read More »
The traditional Kakavia can be cooked, on one’s free choice, with an impressive array of seafood types and vegetables. For this variant choose with us the Nile perch, baby octopus, and shrimp. Flavor it and make it better with lime, basil, oregano, ginger, and garlic. Enjoy health on a plate.
Shrimp, Octopus and Perch Kakavia Read More »
Looking for health on a plate? You’ve landed at the right place. On one hand, it’s the salmon, marinated in a basil-flavored red wine, lemon juice, and olive oil mixture. On the other hand, it’s the sauce made with 4 exotic fruits, which together with the mango and fig topping brings freshness and tropical savor to your palate.
Baked Salmon With Tropical Fruit Sauce Read More »
It is always a good idea to pair fish with veggies, especially if you’re on a diet. Try, for instance, a savory trout baked in olive oil and white wine. Use high heat when you put it into the oven and cover it with aluminum foil. Pair it with a delicious pan-cooked vegetable combo, where baby carrots’ and bell pepper’s sweetness mingles with the mildly flavored beans and snow peas.
Whole Baked Trout With Beans, Snow Peas and Baby Carrots Read More »
This clam soup will bring a touch of Asian cuisine into your kitchen. Preparing it is a piece of cake. First, prepare some crispy onion. Then boil all the ingredients together for 12 minutes and at the end add the crispy onion and spring onion which will tone down the seafood scent a bit. Told you – it’s a breeze!
Melon and Clam Soup With Crispy Onion Read More »
For this cod with garlic bread and cherry tomatoes, we played with the aromas. We baked a garlic bulb just to use some of its fluid with our sauce made from salted cherry tomatoes dripping, lime juice, capers, oil, and vinegar. We enriched the flavors of the whole grain bread, cooked the fillets, and tastefully brought everything together on a plate.
Cod Fillet With Garlic Bread and Cherry Tomatoes Read More »
This recipe here is best made for when you really want to work on your food platings. So, when the kitchen no longer has any secrets for you, that’s when you want to work on the food design. And this recipe is perfect to start. You also get to enjoy a light dinner, with a deliciously baked trout.
Baked Trout With Two Types of Potato Mash Read More »
Straightforwardness is the main thing about this recipe we love. Not to mention the juicy texture doubled by the sweet rainbow trout taste.
Baked Rainbow Trout Fillet Read More »
