The tortilla rolls can hide a truly delicious mixture in them. Make yours from firm-textured yet creamy canned chickpeas, crispy red onion and celery, refreshing Greek yogurt, and delicious tuna. Lettuce and juicy tomatoes can also find their place in your wraps. Give them a hint of dill flavor, too.
Tuna and Chickpea Wraps Read More »
Enjoy your plain seafood mix with some style. Toss it with chopped celery and chives to bring some green freshness to it. Enrich it with a hot creamy sauce flavored with turmeric. Serve it in bowls on a bed of savory sauce.
Seafood Salad With Creamy Hot Sauce Read More »
So simple to prepare and yet so flavorful! This is something so typical to Japanese cuisine. To have Zen on your platter just sear the salmon then cook it in sweet and sour teriyaki sauce. This flavors and enriches the succulent salmon and brings the umami into the equation. Serve the fish drizzled with the reduced sauce.
These grilled swordfish steaks are easy to prepare and perfect for lunch or dinner. Make sure your steaks have the same thickness so they cook at the same time. As for the seasoning part, you can try anything from parsley to basil or chives to thyme.
Grilled Swordfish With Mediterranean Salad Read More »
You can have this tuna salad as is or serve it over a bed of greens. If you feel the need for some bread, choose a few whole wheat crackers instead!
The jalapeno pepper gives a spicy kick to this shrimp dish. Make sure you discard the hot pepper’s seeds if you don’t want to make it too hot!
Shrimp in Spicy Tomato Sauce Read More »
Save this recipe the next time you have guests for dinner! It’s elegant and incredibly delicious. You’ll need pecans to make a crunchy coating for the trout. Next, prepare a flavorful mixture by combining butter with orange and sage; freeze it and serve it on top of your fish.
Crunchy Pecan-Crusted Trout Read More »
You can make this Asian-inspired salmon recipe all-season. In summer, use the grill for cooking the steaks and in the winter put your oven to good use. No matter the season, marinate the salmon with orange juice, sesame oil, ginger, and garlic.
Roasted Ginger and Orange Salmon Read More »
Fresh ginger gives a heavenly touch to this Thai coconut shrimp soup! We’re in love with the result, but if you look for a milder spiciness, use sliced ginger instead of crushed and discard the slices after you add the shrimp into the simmering liquid.
Thai Coconut-Shrimp Soup Read More »
You can serve this smoked trout salad with raw vegetables that have low carb content, like bell peppers or cucumber. Enjoy as a tasty snack or as a starter when you have guests. Especially when you have guests!
Smoked Trout Salad Read More »
There is a whole range of snacks and foods, where the main secret to their savor is the sauce or dip they’re being served with. This is the case, too. Upgrade the fish fingers with a special wholegrain mustard-based dip. Make it buttery and creamy and flavor it with curry, Cajun, and parsley.
Fish Nuggets With Curry Cajun Sauce Read More »
Although served in a cocktail glass and with some vodka to it, this is not an actual cocktail, but a well-known starter. Vegetable goodies blended together is what it is all about. Tomato sauce, celery, and spring onion paired with cooked shrimp and olives. Oh, and use some horseradish for a slightly hot approach.
Shrimp and Tomato Vodka Cocktail Read More »
