Ingredients Needed for Fish Nuggets With Curry Cajun Sauce
For the sauce:
1 tablespoon butter
3 garlic cloves, crushed
1 teaspoon curry powder
1 teaspoon cajun seasoning
⅔ cup heavy cream
1 tablespoon wholegrain mustard
¼ cup fresh parsley, chopped
For the nuggets:
20 fish nuggets
vegetable oil for frying
How to Cook Fish Nuggets With Curry Cajun Sauce
- For the sauce:
Melt the butter in a medium cooking pot. Add the garlic in the process. Stir until tender.
- Add the curry and cajun powder. Stir for up to 1 minute. Add the heavy cream and mix it in.
- Add the whole grain mustard and parsley. Season with salt. Mix. Simmer for 5 minutes. Set aside.
- For the nuggets:
Fill a pot halfway with vegetable oil and heat it over medium heat.
- Deep-fry the nuggets according to the instructions on the package.
- Serve the nuggets with mustard and some french fries as a side-dish.