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Fish Nuggets with Curry Cajun Sauce

There is a whole range of snacks and foods, where the main secret to their savor is the sauce or dip they’re being served with. This is the case, too. Upgrade the fish fingers with a special wholegrain mustard-based dip. Make it buttery and creamy and flavor it with curry, Cajun, and parsley.
There is a whole range of snacks and foods, where the main secret to their savor is the sauce or dip they’re being served with. This is the case, too. Upgrade the fish fingers with a special wholegrain mustard-based dip. Make it buttery and creamy and flavor it with curry, Cajun, and parsley.

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Ingredients

For the sauce:
1 tablespoon butter
3 garlic cloves, crushed
1 teaspoon curry powder
1 teaspoon cajun seasoning
cup heavy cream
1 tablespoon wholegrain mustard
¼ cup fresh parsley, chopped
salt
For the nuggets:
20 fish nuggets
vegetable oil for frying

Ingredients

  • For the sauce:

  • For the nuggets:

Steps

1
Done

For the sauce: Melt the butter in a medium cooking pot. Add the garlic in the process. Stir until tender.

2
Done

Add the curry and cajun powder. Stir for up to 1 minute. Add the heavy cream and mix it in.

3
Done

Add the whole grain mustard and parsley. Season with salt. Mix. Simmer for 5 minutes. Set aside.

4
Done

For the nuggets: Fill a pot halfway with vegetable oil and heat it over medium heat.

5
Done

Deep-fry the nuggets according to the instructions on the package.

6
Done

Serve the nuggets with mustard and some french fries as a side-dish.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

682 kcal
Calories
17 g
Protein
54 g
Fat
33 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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