Fish Nuggets With Curry Cajun Sauce

  • Difficulty: Medium
  • 30 minutes
  • 4 servings

There is a whole range of snacks and foods, where the main secret to their savor is the sauce or dip they’re being served with. This is the case, too. Upgrade the fish fingers with a special wholegrain mustard-based dip. Make it buttery and creamy and flavor it with curry, Cajun, and parsley.

Ingredients Needed for Fish Nuggets With Curry Cajun Sauce

    For the sauce:

    1 tablespoon butter
    3 garlic cloves, crushed
    1 teaspoon curry powder
    1 teaspoon cajun seasoning
    ⅔ cup heavy cream
    1 tablespoon wholegrain mustard
    ¼ cup fresh parsley, chopped

    For the nuggets:

    20 fish nuggets
    vegetable oil for frying

How to Make Fish Nuggets With Curry Cajun Sauce

  1. For the sauce:

    Melt the butter in a medium cooking pot. Add the garlic in the process. Stir until tender.

  2. Add the curry and cajun powder. Stir for up to 1 minute. Add the heavy cream and mix it in.
  3. Add the whole grain mustard and parsley. Season with salt. Mix. Simmer for 5 minutes. Set aside.
  4. For the nuggets:

    Fill a pot halfway with vegetable oil and heat it over medium heat.

  5. Deep-fry the nuggets according to the instructions on the package.
  6. Serve the nuggets with mustard and some french fries as a side-dish.

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