Seafood Salad With Creamy Hot Sauce

  • Difficulty: Ultra Basic
  • 10 minutes
  • 2 servings

Enjoy your plain seafood mix with some style. Toss it with chopped celery and chives to bring some green freshness to it. Enrich it with a hot creamy sauce flavored with turmeric. Serve it in bowls on a bed of savory sauce.

Ingredients Needed for Seafood Salad With Creamy Hot Sauce

For the sauce:

2 tablespoons of heavy cream
1 tablespoon sour cream
1 teaspoon turmeric powder
1 teaspoon hot paprika

For the seafood:

7 ounces of frozen seafood mix, thawed
2 celery sticks, chopped
1 teaspoon chives

How to Cook Seafood Salad With Creamy Hot Sauce

  1. For the sauce:

    Add all the ingredients for the sauce to a bowl, season with salt, and mix them until smooth. Set aside.

  2. For the seafood:

    Add the seafood mix, celery, and chives to a bowl. Mix them.

  3. Serve the seafood mixture on a thin bed of sauce.

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