Ingredients Needed for Seafood Salad With Creamy Hot Sauce
For the sauce:
2 tablespoons of heavy cream
1 tablespoon sour cream
1 teaspoon turmeric powder
1 teaspoon hot paprika
For the seafood:
7 ounces of frozen seafood mix, thawed
2 celery sticks, chopped
1 teaspoon chives
How to Cook Seafood Salad With Creamy Hot Sauce
- For the sauce:
Add all the ingredients for the sauce to a bowl, season with salt, and mix them until smooth. Set aside.
- For the seafood:
Add the seafood mix, celery, and chives to a bowl. Mix them.
- Serve the seafood mixture on a thin bed of sauce.