The sweet and salty dill-flavored oily salmon, better known as gravlax, is incredibly delicious. Pair it with a fruity salad from juicy pear slices tossed with lettuce and other veggie goodies. Add an acidic lime and orange juice dressing and enjoy.
Marinated Salmon and Pear Salad Read More »
Want to try something close to fabulous? Pair scallops with a vegetable stew. Toss fennel and capers together and cook them in butter and white wine. Further flavor them with lemon juice and parsley. We were amazed at the result. You’ll be, too.
Scallops With Fennel in White Wine Read More »
Good morning and welcome to this hearty and rich breakfast, which gives you the much-needed energy boost for the first part of the day. Cook the scrambled eggs in butter and upgrade them with ultra-delicious chopped smoked salmon. Add some heavy cream, too, and flavor with dill. You can serve it as is or, even better, on sandwiches with more smoked salmon and dill.
Smoked Salmon Scrambled Eggs Read More »
Roll up your sleeves for the next 45 or so minutes. After cleaning the fish, we’ll smoke it using a baking pot, some sawdust, and the kitchen blowtorch. Then we’re going to do some pan searing and frying, not to mention the blanching. We’ll be left with delicious and aromatic tender trout fillets. And Brussels sprouts. Serve them with a creamy buttery sauce spiked with lime. It’s totally worth the effort.
Pan-Fried Smoked Trout With Brussels Sprouts and Creamy Sauce Read More »
Ok, this has no rice or soy sauce in it so it’s not exactly sushi, but rather a twist on it. And what a twist! The cucumber and cream cheese get along very well with the smoked salmon and fish roe. You just need to add the necessary hint of wasabi to give it a challenging hint.
Salmon and Cucumber Sushi Read More »
Warm, crunchy, and with a delicious filling, cooking these pastries might seem like a no-brainer. They’re filled with perch fillet, cooked with a mix of veggies like onion and bell pepper. You can make them in well under 1 hour, so they’re a good option even if you’re in a hurry.
Fish and Veggie Pastries Read More »
This time we cook in parchment paper. This holds the moisture in, so you get a smooth and juicy combo of flavored fish and summer vegetables. Serve it warm, but beware! You should open it just before eating, so the aroma can do its thing.
Halibut With Veggies en Papillote Read More »
30 minutes is not that long of a time. This is all you need for cooking a delicious Nile perch stew. Cut the fish into cubes and cook it in white wine, onion, garlic, and tomato sauce. These, together with thyme and bay leaf, will concur in creating a finely-textured, and savory composition.
Nile Perch Stew With White Wine and Garlic Mayonnaise Read More »
You should totally try this filling fish and egg dish. It’s the batter that really makes the difference here. Just whisk the eggs with sour cream, flour, and tomato paste. Toss the cooked pangasius cubes into the baking dish and bake them together. Seconds anyone?
Pangasius Pudding Read More »
A lighter take on the shrimp noodle recipe, using a very little amount of oil. We’ve paired rice noodles with some sauteed shrimp and a delicious avocado mash. To give it that exotic Asian flavor, we’ve added ingredients like soy sauce, cilantro, sesame oil, and garlic.
Shrimp and Avocado Noodles Read More »
Did you know you can impress your guests even with a salad? This one here not only tastes great, but it is served in an avocado bowl, really emphasizing the way it looks. Plus, it’s got lots of seafood, and a delicious ketchup and mayo dressing.
Seafood Avocado Bowls Read More »
Curries are some of the best dishes South-Asian cuisine has to offer us. And a spicy shrimp curry really is something to try and cook at home. Be careful because you’ll need to visit the spice shops a little because you’ll see that this dish is packed full of all kinds of exotic spices. So if spicy food is what you’re looking for, you’re in the right place.
Spiced-Up Shrimp Curry Read More »
