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Thai Coconut-Shrimp Soup

Fresh ginger gives a heavenly touch to this Thai coconut shrimp soup! We're in love with the result, but if you look for a milder spiciness, use sliced ginger instead of crushed and discard the slices after you add the shrimp into the simmering liquid.
Fresh ginger gives a heavenly touch to this Thai coconut shrimp soup! We're in love with the result, but if you look for a milder spiciness, use sliced ginger instead of crushed and discard the slices after you add the shrimp into the simmering liquid.

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Ingredients

3 cups of chicken broth
1 ½ cups of unsweetened coconut milk
1 jalapeno, sliced
1 teaspoon ginger root, shredded
2 tablespoons of fish sauce
1 teaspoon freshly grated lime zest
1 pound shrimp
1 tablespoon lime juice
2 spring onions, thinly sliced
2 tablespoons of fresh cilantro, chopped

Ingredients

Steps

1
Done

Add the chicken broth, coconut milk, jalapeno, ginger, fish sauce and lime zest in a large saucepan. Place it on medium-low heat and bring the liquid to a boil. Partially cover with a lid and simmer for 10 minutes.

2
Done

Add the shrimp and lime juice. Simmer further for 3-5 minutes.

3
Done

Add the spring onion and fresh cilantro before removing the soup from the heat.

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Nutritional Chart

224 kcal
Calories
20 g
Protein
14 g
Fat
7 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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