Ingredients Needed for Thai Coconut-Shrimp Soup
3 cups of chicken broth
1½ cups of unsweetened coconut milk
1 jalapeno, sliced
1 teaspoon ginger root, shredded
2 tablespoons of fish sauce
1 teaspoon freshly grated lime zest
1 pound shrimp
1 tablespoon lime juice
2 spring onions, thinly sliced
2 tablespoons of fresh cilantro, chopped
How to Cook Thai Coconut-Shrimp Soup
- Add the chicken broth, coconut milk, jalapeno, ginger, fish sauce and lime zest in a large saucepan. Place it on medium-low heat and bring the liquid to a boil. Partially cover with a lid and simmer for 10 minutes.
- Add the shrimp and lime juice. Simmer further for 3-5 minutes.
- Add the spring onion and fresh cilantro before removing the soup from the heat.