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Shrimp and Tomato Vodka Cocktail

Although served in a cocktail glass and with some vodka to it, this is not an actual cocktail, but a well-known starter. Vegetable goodies blended together is what it is all about. Tomato sauce, celery, and spring onion paired with cooked shrimp and olives. Oh, and use some horseradish for a slightly hot approach.
Although served in a cocktail glass and with some vodka to it, this is not an actual cocktail, but a well-known starter. Vegetable goodies blended together is what it is all about. Tomato sauce, celery, and spring onion paired with cooked shrimp and olives. Oh, and use some horseradish for a slightly hot approach.

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Ingredients

For the shrimp:
1 tablespoon olive oil
6 shrimp
salt
pepper
1 tablespoon lemon juice
For the cocktail:
1 cup tomato sauce
1 tablespoon worcestershire sauce
¼ cup chicken stock
3 tablespoons of vodka
1 celery stick, chopped
1 tablespoon horseradish, shredded
salt
pepper
1 small spring onion, chopped
6 pitted black olives for garnishing

Ingredients

  • For the shrimp:

  • For the cocktail:

Steps

1
Done

For the shrimp: Heat the olive oil in a skillet over medium heat. Season with salt and pepper and add the lemon juice. Fry for 2 minutes on each side.

2
Done

For the cocktail: Add the tomato sauce, Worcestershire sauce, chicken stock, vodka, celery, horseradish, and spring onion to a blender. Season with salt and pepper. Blend until smooth.

3
Done

Transfer to two cocktail glasses. Use two skewers to skewer together 3 olives and 3 pieces of shrimp per serving. Serve.

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Nutritional Chart

214 kcal
Calories
9 g
Protein
9 g
Fat
13 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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