Nutritional Chart
Calories: 214 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 9 g
- 9 g
- 13 g
Ingredients Needed for Shrimp and Tomato Vodka Cocktail
For the shrimp:
1 tablespoon olive oil
6 shrimp
salt
pepper
1 tablespoon lemon juice
For the cocktail:
1 cup tomato sauce
1 tablespoon worcestershire sauce
¼ cup chicken stock
3 tablespoons of vodka
1 celery stick, chopped
1 tablespoon horseradish, shredded
salt
pepper
1 small spring onion, chopped
6 pitted black olives for garnishing
How to Make Shrimp and Tomato Vodka Cocktail
- For the shrimp:
Heat the olive oil in a skillet over medium heat. Season with salt and pepper and add the lemon juice. Fry for 2 minutes on each side.
- For the cocktail:
Add the tomato sauce, Worcestershire sauce, chicken stock, vodka, celery, horseradish, and spring onion to a blender. Season with salt and pepper. Blend until smooth.
- Transfer to two cocktail glasses. Use two skewers to skewer together 3 olives and 3 pieces of shrimp per serving. Serve.