Shrimp and Tomato Vodka Cocktail

Difficulty:

Basic
10

minutes

Servings:

2
A recipe allowed in a / / / diet.

Although served in a cocktail glass and with some vodka to it, this is not an actual cocktail, but a well-known starter. Vegetable goodies blended together is what it is all about. Tomato sauce, celery, and spring onion paired with cooked shrimp and olives. Oh, and use some horseradish for a slightly hot approach.

Nutritional Chart

Calories: 214 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 9 g
  • 9 g
  • 13 g

Ingredients Needed for Shrimp and Tomato Vodka Cocktail


For the shrimp:

1 tablespoon olive oil
6 shrimp
salt
pepper
1 tablespoon lemon juice

For the cocktail:

1 cup tomato sauce
1 tablespoon worcestershire sauce
¼ cup chicken stock
3 tablespoons of vodka
1 celery stick, chopped
1 tablespoon horseradish, shredded
salt
pepper
1 small spring onion, chopped
6 pitted black olives for garnishing

How to Make Shrimp and Tomato Vodka Cocktail

  1. For the shrimp:

    Heat the olive oil in a skillet over medium heat. Season with salt and pepper and add the lemon juice. Fry for 2 minutes on each side.

  2. For the cocktail:

    Add the tomato sauce, Worcestershire sauce, chicken stock, vodka, celery, horseradish, and spring onion to a blender. Season with salt and pepper. Blend until smooth.

  3. Transfer to two cocktail glasses. Use two skewers to skewer together 3 olives and 3 pieces of shrimp per serving. Serve.
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