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Microwave Chicken Wrap Casserole

Maybe you're tried wrapping some cooked chicken and cheese in a tortilla wrap. But have you ever tried microwaving the wraps together with a delicious topping? It's never too late. Try this delicious recipe at once! The melty cheese and tasty chicken make everything worth it!
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Maybe you're tried wrapping some cooked chicken and cheese in a tortilla wrap. But have you ever tried microwaving the wraps together with a delicious topping? It's never too late. Try this delicious recipe at once! The melty cheese and tasty chicken make everything worth it!

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Ingredients

4 tortilla wraps
2 chicken breasts, cooked
1 cup low moisture mozzarella, shredded
2 tablespoons of fresh parsley, chopped
2 teaspoons of chili powder
½ cup enchilada sauce
2 tablespoons of rice flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon dried oregano
¼ cup chicken stock

Ingredients

Steps

1
Done

Slice the chicken breasts. You can use both boiled or baked chicken.

2
Done

Roll in each tortilla wrap, one by one, chicken slices, low moisture mozzarella, and parsley. Season everything with a pinch of chili powder. Keep some mozzarella and parsley for topping the dish.

3
Done

Place all the wraps in a square ceramic baking pot. Make sure the wraps fit in your dish.

4
Done

Add the enchilada sauce to a bowl. Also, add the rice flour, the remaining chili powder, garlic powder, onion powder, dried oregano, and chicken stock. Stir to make a sauce.

5
Done

Pour the sauce over the tortilla wraps, then sprinkle some more parsley and low moisture mozzarella on top. Microwave for 7 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

566 kcal
Calories
45 g
Protein
24 g
Fat
38 g
Carbohydrates

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors.

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