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Shrimp in Spicy Tomato Sauce

The jalapeno pepper gives a spicy kick to this shrimp dish. Make sure you discard the hot pepper's seeds if you don't want to make it too hot!
The jalapeno pepper gives a spicy kick to this shrimp dish. Make sure you discard the hot pepper's seeds if you don't want to make it too hot!

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Ingredients

2 tablespoons of butter
1 onion, chopped
1 celery stick, thinly sliced
1 red bell pepper, chopped
5 mushrooms, sliced
1 cup canned tomatoes
1 cup heavy cream
1 pound shrimp
1 jalapeno, seeded and finely chopped
1 tablespoon lemon juice
1 tablespoon fresh basil leaves, chopped
salt
pepper

Ingredients

Steps

1
Done

Melt the butter in a skillet over medium-high heat.

2
Done

Add the onion, celery, bell pepper, and mushrooms. Stir and cook until soft, about 4 minutes.

3
Done

Add the canned tomatoes, reduce the heat and simmer about 5 minutes, until the sauce thickens slightly.

4
Done

Add the heavy cream, shrimp, jalapeno, and lemon juice. Stir and simmer for 7 minutes.

5
Done

Add fresh basil, salt, and pepper to taste.

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Nutritional Chart

290 kcal
Calories
25 g
Protein
18 g
Fat
9 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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