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Roasted Ginger and Orange Salmon

You can make this Asian-inspired salmon recipe all-season. In summer, use the grill for cooking the steaks and in the winter put your oven to good use. No matter the season, marinate the salmon with orange juice, sesame oil, ginger, and garlic.
You can make this Asian-inspired salmon recipe all-season. In summer, use the grill for cooking the steaks and in the winter put your oven to good use. No matter the season, marinate the salmon with orange juice, sesame oil, ginger, and garlic.

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Ingredients

3 salmon steaks (7-ounce each steak)
2 teaspoons of dark sesame oil
cup orange juice
2 garlic cloves, crushed
1 teaspoon ginger, grated

Ingredients

Steps

1
Done

Put the salmon steaks into a zipper bag.

2
Done

Add the dark sesame oil, orange juice, garlic, and ginger. Seal the plastic bag, shake it to coat the fish, and marinate the salmon for 60 minutes.

3
Done

Preheat the oven to 380˚F/190˚C.

4
Done

Remove the salmon from the bag and add it to a baking dish. Cook in the oven for 10-12 minutes.

5
Done

Meanwhile, pour the marinade in a saucepan and place it on the stove. Bring to a boil over high heat, then reduce the heat and cook until the sauce thickens and reduces to 1/2 cup. It'll take about 5 minutes.

6
Done

Serve the salmon steaks with ginger and garlic glaze.

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Nutritional Chart

311 kcal
Calories
42 g
Protein
12 g
Fat
7 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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