Roasted Ginger and Orange Salmon







A recipe allowed in a / / / / diet.

You can make this Asian-inspired salmon recipe all-season. In summer, use the grill for cooking the steaks and in the winter put your oven to good use. No matter the season, marinate the salmon with orange juice, sesame oil, ginger, and garlic.

Nutritional Chart

Calories: 311 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 42 g
  • 12 g
  • 7 g

Ingredients Needed for Roasted Ginger and Orange Salmon

3 salmon steaks (7-ounce each steak)
2 teaspoons of dark sesame oil
⅔ cup orange juice
2 garlic cloves, crushed
1 teaspoon ginger, grated

How to Make Roasted Ginger and Orange Salmon

  1. Put the salmon steaks into a zipper bag.
  2. Add the dark sesame oil, orange juice, garlic, and ginger. Seal the plastic bag, shake it to coat the fish, and marinate the salmon for 60 minutes.
  3. Preheat the oven to 380˚F/190˚C.
  4. Remove the salmon from the bag and add it to a baking dish. Cook in the oven for 10-12 minutes.
  5. Meanwhile, pour the marinade in a saucepan and place it on the stove. Bring to a boil over high heat, then reduce the heat and cook until the sauce thickens and reduces to 1/2 cup. It’ll take about 5 minutes.
  6. Serve the salmon steaks with ginger and garlic glaze.

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