Ingredients
-
2
-
2
-
1
-
14
-
1
-
2
-
1
-
0.5
Steps
1
Done
|
Add the extra virgin olive oil, garlic, and lemon juice in a small bowl. Stir. |
2
Done
|
Coat the swordfish steaks on both sides with the marinade (keep 1-2 teaspoons of marinade for later use). |
3
Done
|
Heat your grill until very hot. Lay the swordfish steaks on the grill, season them with salt and pepper and grill for 8 minutes (4 minutes per side). Set aside. |
4
Done
|
Add the tomato, olives, parsley, thyme, and remaining marinade to a small bowl. Mix. |
5
Done
|
Serve the grilled swordfish with fresh tomato salad. |
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Nutritional Chart
433 kcal
Calories
40 g
Protein
28 g
Fat
4 g
Carbohydrates
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