Tempura Prawns

These tempura prawns can be the highlight of your next get-together. Increase the crispiness factor by coating the prawns in a homemade tempura batter just before deep-frying them. A ginger-flavored soy sauce dip should be on the table, too. Your guests will be in for a delicious surprise!
These tempura prawns can be the highlight of your next get-together. Increase the crispiness factor by coating the prawns in a homemade tempura batter just before deep-frying them. A ginger-flavored soy sauce dip should be on the table, too. Your guests will be in for a delicious surprise!

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Ingredients

For the tempura batter:
7 ounces of rice flour
½ cup ice
½ cup water
For the prawns:
15 tiger prawnses
½ cup rice flour
vegetable oil for frying
For the soy sauce:
½ cup water
1 tablespoon soy sauce
1 tablespoon ginger, chopped

Ingredients

  • For the tempura batter:

  • For the prawns:

  • For the soy sauce:

Steps

1
Done

For the tempura batter: Add the rice flour, ice, and water to a small bowl and mix them.

2
Done

For the prawns: Heat some vegetable oil in a deep fryer. Coat the prawns with rice flour and tempura batter and fry them for 3 minutes. You can do this in 2 or 3 batches.

3
Done

Transfer the fried prawns on a paper towel-lined platter.

4
Done

For the soy sauce: Add the water to a cooking pot over medium heat. Add the soy sauce and ginger and stir. Cook for 1 minute or so, or until it bubbles.

5
Done

Let it cool before serving it.

6
Done

Serve the tempura prawns together with dip sauce.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

590 kcal
Calories
16 g
Protein
30 g
Fat
64 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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