Nutritional Chart
Calories: 590 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 16 g
- 30 g
- 64 g
Ingredients Needed for Tempura Prawns
For the tempura batter:
7 ounces of rice flour
½ cup ice
½ cup water
For the prawns:
15 tiger prawnses
½ cup rice flour
vegetable oil for frying
For the soy sauce:
½ cup water
1 tablespoon soy sauce
1 tablespoon ginger, chopped
How to Make Tempura Prawns
- For the tempura batter:
Add the rice flour, ice, and water to a small bowl and mix them.
- For the prawns:
Heat some vegetable oil in a deep fryer. Coat the prawns with rice flour and tempura batter and fry them for 3 minutes. You can do this in 2 or 3 batches.
- Transfer the fried prawns on a paper towel-lined platter.
- For the soy sauce:
Add the water to a cooking pot over medium heat. Add the soy sauce and ginger and stir. Cook for 1 minute or so, or until it bubbles.
- Let it cool before serving it.
- Serve the tempura prawns together with dip sauce.