The raw freshness of a salad has warm weather and summer written all over it. You can make it richer by adding quinoa and shrimp. Take the time to fry the shrimp on both sides for a crunchier texture and cook the quinoa separately for 20 minutes for a fluffier one.
Quinoa and Avocado Salad With Shrimp Read More »
There is an almost perfect compatibility match between couscous and shrimp, but you don’t have to believe us, just try this. Cook couscous and peas together in a skillet, flavor with curry and coconut milk, and finally add the shrimp. In no time you will have a delicious pairing on a plate.
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We have zero doubts about the health benefits of fish. We would have it on a daily basis and so should you. If you’re making this perch fillet, first rub it with Himalayan salt and pepper, then fry it together with some cherry tomatoes. Finally, let’s pair it with a smooth and healthy puree made from leek, garlic, and peas.
Fried Perch Fillet With Veggie Puree Read More »
How about some pangasius fillet expertly paired with veggies and mashed potatoes? Begin by frying the fish with some heavy cream. Then fry the leek and broccoli, separately from the fish. Bring them together into the oven and bake them with some mashed potatoes. You’re gonna see just how yummy it is.
Pangasius Fillet With Veggies and Mashed Potatoes Read More »
Cooking with style doesn’t have to be complicated and time-consuming. Crush the garlic in a grinding mortar mixing it with salt, pepper, and olive oil. Then just cover the fish with the garlic sauce and then bake it for 20 minutes. Serve with style!
Sea Bass With Garlic Sauce and White Wine Read More »
The flavor of trout is unmistakable. You can always enhance it with a rich and appetizing stuffing. In this case, use leek, celery, and mushrooms, which you’ll flavor with soy sauce and white wine. Bake and enjoy.
Mushroom and Leek Stuffed Baked Trout Read More »
The taste of sriracha can be described as fruity hotness. This, combined with the creamy smoothness of mayonnaise gives shrimp a special and extra-smooth texture. Not to mention that this comes together in under 15 minutes. Serve it on a bed of arugula freshness.
Light Mayonnaise and Sriracha Shrimp Read More »
If you’re following the Montignac Diet, you should pair this grilled tuna with vegetables with a low glycemic index. Eating healthy nutritious foods helps you lose weight.
A classic tuna salad usually has lettuce and sweet corn as mains. But we made this one differently, by adding green beans, bell pepper, and cherry tomatoes, to make it more satisfying. Still, we have one more secret ingredient! The dressing, which is cooked a little bit on the stove before getting it into the salad.
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Salmon Provencal means fried and/or baked salmon served with a fresh sauce made of tomatoes, red onion, and fresh herbs. You can have it all year round, and you’ll feel the summer taste.
This Asian shrimp and black rice salad is hearty and nourishing, so you can serve it as a main dish for dinner. Black rice is a good source of iron, vitamin E, and antioxidants, so you should include it more often in your diet.
Asian Shrimp and Black Rice Salad Read More »
Why don’t you start your day with these deliciously creamy and colorful sandwiches? It takes about 5 minutes to mix some parsley with cream cheese into a cream which you then spread it on the toast. Top with smoked salmon, boiled egg, tomato, and broccoli sprouts.
Egg and Salmon Sandwiches Read More »
