Pangasius Fillet With Veggies and Mashed Potatoes

  • Difficulty: Medium
  • one hour
  • One serving

How about some pangasius fillet expertly paired with veggies and mashed potatoes? Begin by frying the fish with some heavy cream. Then fry the leek and broccoli, separately from the fish. Bring them together into the oven and bake them with some mashed potatoes. You’re gonna see just how yummy it is.

Ingredients Needed for Pangasius Fillet With Veggies and Mashed Potatoes


Preparing the fish:

1 tablespoon vegetable oil
7 ounces of pangasius fillet, cubed
¼ cup heavy cream
1 teaspoon fish sauce
turmeric
salt

For the veggies:

vegetable oil for frying
1 leek, white-part only, sliced
6 ounces of broccoli, small florets

For the mashed potatoes:

2 potatoes, peeled and cubed
2 tablespoons of milk

How to Cook Pangasius Fillet With Veggies and Mashed Potatoes

    Preparing the fish:
    For the veggies:
    For the mashed potatoes:
  1. Transfer the mashed potatoes to a piping cream bag and decorate a round baking dish with it. Transfer the cooked veggies and the pangasius-heavy cream mixture. Bake for 20 minutes at 360⁰F/180⁰C.

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