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Asian Shrimp and Black Rice Salad

This Asian shrimp and black rice salad is hearty and nourishing, so you can serve it as a main dish for dinner. Black rice is a good source of iron, vitamin E, and antioxidants, so you should include it more often in your diet.
This Asian shrimp and black rice salad is hearty and nourishing, so you can serve it as a main dish for dinner. Black rice is a good source of iron, vitamin E, and antioxidants, so you should include it more often in your diet.

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Ingredients

5 ounces of black rice
salt
2 tablespoons of soy sauce
1 tablespoon sesame oil
1 tablespoon vinegar
½ teaspoon fresh ginger, grated
½ teaspoon garlic powder
1 spring onion, sliced
½ cup canned pineapple, cubes
10 fresh mint leaves

Ingredients

Steps

1
Done

Add the black rice in a cooking pot. Pour 1 1/2 cup of water over it. Add salt and bring the water to a boil. Cover with a lid and boil the rice for 25 minutes. When ready, give it a good stir and set aside.

2
Done

Add soy sauce, sesame oil, vinegar, ginger, garlic powder, and a pinch of salt to a small bowl. Mix the Asian vinaigrette.

3
Done

Add half of the Asian vinaigrette to a skillet on medium-high heat. Add the shrimp and cook it for 2-3 minutes, flipping to cook on both sides until pink. Coat with the vinaigrette.

4
Done

Add the spring onion and stir for 1 more minute.

5
Done

Add the cooked rice, cooked shrimp, fresh mint, the remaining Asian vinaigrette, and pineapple cubes to a bowl. Mix them all. You'll make 2 servings.

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Nutritional Chart

370 kcal
Calories
7 g
Protein
9 g
Fat
66 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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