Calories: 449 kCal / serving
- 20 g
- 26 g
- 36 g
Ingredients Needed for Quinoa and Avocado Salad With Shrimp
½ cup quinoa
1 tablespoon butter
2 garlic cloves, crushed
4 ounces of shrimp
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
4 ounces of cherry tomato quartered and halved
1 avocado, sliced
1 ounce black olive, pitted
1 spring onion, sliced
1 teaspoon olive oil
1 tablespoon lemon juice
How to Make Quinoa and Avocado Salad With Shrimp
- Fill a cooking pot halfway with water and place it over medium heat. Add the quinoa, stir and cook for 20 minutes. Set aside.
- Melt the butter in a skillet over medium heat, add the garlic and shrimp, and cook the shrimp on both sides until golden brown.
- Transfer to a bowl, add the dill, parsley, cherry tomatoes, avocado, black olives, spring onion, the cooked quinoa, olive oil, and lemon juice. Toss all using two spatulas.