Ingredients Needed for Sea Bass With Garlic Sauce and White Wine
5 garlic cloves, sliced
1 teaspoon pink himalayan salt
1 tablespoon olive oil
1 sea bass
¼ cup white wine
4 ounces of salad mix, for garnishing
1 lemon, wedged
How to Cook Sea Bass With Garlic Sauce and White Wine
- Add the garlic and olive oil to a grinding mortar, season with Himalayan salt and pepper, and grind.
- Place the fish in a 10 x 5-inch baking dish, cover with the garlic sauce, add the white wine, and bake for 20 minutes at 400⁰F/200⁰C.
- Serve on a bed of mixed salad, garnished with lemon wedges.