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Sea Bass with Garlic Sauce and White Wine

Cooking with style doesn’t have to be complicated and time-consuming. Crush the garlic in a grinding mortar mixing it with salt, pepper, and olive oil. Then just cover the fish with the garlic sauce and then bake it for 20 minutes. Serve with style!
Cooking with style doesn’t have to be complicated and time-consuming. Crush the garlic in a grinding mortar mixing it with salt, pepper, and olive oil. Then just cover the fish with the garlic sauce and then bake it for 20 minutes. Serve with style!

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Ingredients

5 garlic cloves, sliced
1 teaspoon pink himalayan salt
pepper
1 tablespoon olive oil
1 sea bass
¼ cup white wine
4 ounces of salad mix, for garnishing
1 lemon, wedged

Ingredients

Steps

1
Done

Add the garlic and olive oil to a grinding mortar, season with Himalayan salt and pepper, and grind.

2
Done

Place the fish in a 10 x 5-inch baking dish, cover with the garlic sauce, add the white wine, and bake for 20 minutes at 400⁰F/200⁰C.

3
Done

Serve on a bed of mixed salad, garnished with lemon wedges.

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Nutritional Chart

489 kcal
Calories
60 g
Protein
21 g
Fat
14 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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