Sea Bass With Garlic Sauce and White Wine

  • Difficulty: Basic
  • 30 minutes
  • One serving

Cooking with style doesn’t have to be complicated and time-consuming. Crush the garlic in a grinding mortar mixing it with salt, pepper, and olive oil. Then just cover the fish with the garlic sauce and then bake it for 20 minutes. Serve with style!

Ingredients Needed for Sea Bass With Garlic Sauce and White Wine

5 garlic cloves, sliced
1 teaspoon pink himalayan salt
pepper
1 tablespoon olive oil
1 sea bass
¼ cup white wine
4 ounces of salad mix, for garnishing
1 lemon, wedged

How to Cook Sea Bass With Garlic Sauce and White Wine

  1. Add the garlic and olive oil to a grinding mortar, season with Himalayan salt and pepper, and grind.
  2. Place the fish in a 10 x 5-inch baking dish, cover with the garlic sauce, add the white wine, and bake for 20 minutes at 400⁰F/200⁰C.
  3. Serve on a bed of mixed salad, garnished with lemon wedges.

Leave a Reply

Your email address will not be published. Required fields are marked *