Pea Couscous and Shrimp

  • Difficulty: Medium
  • 25 minutes
  • 2 servings

There is an almost perfect compatibility match between couscous and shrimp, but you don’t have to believe us, just try this. Cook couscous and peas together in a skillet, flavor with curry and coconut milk, and finally add the shrimp. In no time you will have a delicious pairing on a plate.

Ingredients Needed for Pea Couscous and Shrimp

1 tablespoon olive oil
1 onion, sliced
1 tablespoon red curry paste
½ cup coconut milk
5 ounces of cherry tomatoes, halved
½ cup couscous
1 cup frozen peas
7 ounces of shrimp

How to Cook Pea Couscous and Shrimp

  1. Heat the olive oil in a skillet over low heat, add the onion, and cook it until tender.
  2. Add the red curry paste and cook and stir for 1 minute. While cooking and stirring add the coconut milk, cherry tomatoes, salt, couscous, and peas.
  3. Place the shrimp in the skillet, cover with the lid, and simmer for 7 minutes. Serve warm.

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