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Pea Couscous and Shrimp

There is an almost perfect compatibility match between couscous and shrimp, but you don’t have to believe us, just try this. Cook couscous and peas together in a skillet, flavor with curry and coconut milk, and finally add the shrimp. In no time you will have a delicious pairing on a plate.
There is an almost perfect compatibility match between couscous and shrimp, but you don’t have to believe us, just try this. Cook couscous and peas together in a skillet, flavor with curry and coconut milk, and finally add the shrimp. In no time you will have a delicious pairing on a plate.

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Ingredients

1 tablespoon olive oil
1 onion, sliced
1 tablespoon red curry paste
½ cup coconut milk
5 ounces of cherry tomato, halved
salt
½ cup couscous
1 cup frozen peas
7 ounces of shrimp

Ingredients

Steps

1
Done

Heat the olive oil in a skillet over low heat, add the onion, and cook it until tender.

2
Done

Add the red curry paste and cook and stir for 1 minute. While cooking and stirring add the coconut milk, cherry tomatoes, salt, couscous, and peas.

3
Done

Place the shrimp in the skillet, cover with the lid, and simmer for 7 minutes. Serve warm.

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Nutritional Chart

342 kcal
Calories
20 g
Protein
23 g
Fat
17 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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