Ingredients Needed for Pea Couscous and Shrimp
1 tablespoon olive oil
1 onion, sliced
1 tablespoon red curry paste
½ cup coconut milk
5 ounces of cherry tomatoes, halved
½ cup couscous
1 cup frozen peas
7 ounces of shrimp
How to Cook Pea Couscous and Shrimp
- Heat the olive oil in a skillet over low heat, add the onion, and cook it until tender.
- Add the red curry paste and cook and stir for 1 minute. While cooking and stirring add the coconut milk, cherry tomatoes, salt, couscous, and peas.
- Place the shrimp in the skillet, cover with the lid, and simmer for 7 minutes. Serve warm.