Light Mayonnaise and Sriracha Shrimp

  • Difficulty: Basic
  • 15 minutes
  • One serving

The taste of sriracha can be described as fruity hotness. This, combined with the creamy smoothness of mayonnaise gives shrimp a special and extra-smooth texture. Not to mention that this comes together in under 15 minutes. Serve it on a bed of arugula freshness.

Ingredients Needed for Light Mayonnaise and Sriracha Shrimp

1 cup light mayonnaise
2 tablespoons of sriracha
3 ounces of shrimp
1 tablespoon olive oil

For garnishing:

arugula
black sesame seeds

How to Cook Light Mayonnaise and Sriracha Shrimp

  1. Add the mayo and sriracha to a medium bowl and mix them. Add the shrimp and coat them with the mixture.
  2. Heat the olive oil in a skillet over medium heat, then add the mayo and sriracha covered shrimp. Cook 1-2 minutes on each side.
  3. Serve on a bed of arugula, sprinkled with black sesame seeds.

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