Nutritional Chart
Calories: 1025 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 21 g
- 93 g
- 23 g
Ingredients Needed for Light Mayonnaise and Sriracha Shrimp
1 cup light mayonnaise
2 tablespoons of sriracha
3 ounces of shrimp
1 tablespoon olive oil
For garnishing:
arugula
black sesame seeds
How to Make Light Mayonnaise and Sriracha Shrimp
- Add the mayo and sriracha to a medium bowl and mix them. Add the shrimp and coat them with the mixture.
- Heat the olive oil in a skillet over medium heat, then add the mayo and sriracha covered shrimp. Cook 1-2 minutes on each side.
- Serve on a bed of arugula, sprinkled with black sesame seeds.