Light Mayonnaise and Sriracha Shrimp







A recipe allowed in a / / / diet.

The taste of sriracha can be described as fruity hotness. This, combined with the creamy smoothness of mayonnaise gives shrimp a special and extra-smooth texture. Not to mention that this comes together in under 15 minutes. Serve it on a bed of arugula freshness.

Nutritional Chart

Calories: 1025 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 21 g
  • 93 g
  • 23 g

Ingredients Needed for Light Mayonnaise and Sriracha Shrimp

1 cup light mayonnaise
2 tablespoons of sriracha
3 ounces of shrimp
1 tablespoon olive oil

For garnishing:

black sesame seeds

How to Make Light Mayonnaise and Sriracha Shrimp

  1. Add the mayo and sriracha to a medium bowl and mix them. Add the shrimp and coat them with the mixture.
  2. Heat the olive oil in a skillet over medium heat, then add the mayo and sriracha covered shrimp. Cook 1-2 minutes on each side.
  3. Serve on a bed of arugula, sprinkled with black sesame seeds.

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