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Light Mayonnaise and Sriracha Shrimp

The taste of sriracha can be described as fruity hotness. This, combined with the creamy smoothness of mayonnaise gives shrimp a special and extra-smooth texture. Not to mention that this comes together in under 15 minutes. Serve it on a bed of arugula freshness.
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The taste of sriracha can be described as fruity hotness. This, combined with the creamy smoothness of mayonnaise gives shrimp a special and extra-smooth texture. Not to mention that this comes together in under 15 minutes. Serve it on a bed of arugula freshness.

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Ingredients

1 cup light mayonnaise
2 tablespoons of sriracha
3 ounces of shrimp
1 tablespoon olive oil
For garnishing:
arugula
black sesame seeds

Ingredients

  • 1
  • 2
  • 3
  • 1

  • For garnishing:

Steps

1
Done

Add the mayo and sriracha to a medium bowl and mix them. Add the shrimp and coat them with the mixture.
2
Done

Heat the olive oil in a skillet over medium heat, then add the mayo and sriracha covered shrimp. Cook 1-2 minutes on each side.
3
Done

Serve on a bed of arugula, sprinkled with black sesame seeds.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

1025 kcal
Calories
21 g
Protein
93 g
Fat
23 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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