Hot Shrimp Patties
Preparing these hot shrimp patties is a breeze. It’s all about putting together the mixture for the patties. This is where you increase the hotness factor, especially with finely chopped chili, but also onion, and garlic powder. Enrich the shrimp savor with refreshing spring onion and soy sauce.
Ingredients Needed for Hot Shrimp Patties
10 ounces of shrimp
1 yolk
1 chili, finely chopped
1 spring onion, finely chopped
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon dark soy sauce
vegetable oil
How to Make Hot Shrimp Patties
- Add the shrimp to the mixer bowl. Mix until smooth.
- Transfer to a bowl. Add the yolk, chili, spring onion, onion powder, garlic powder, and dark soy sauce. Mix all until smooth and even, using a spatula.
- Start forming patties from the mixture. We’ve got 6 of them.
- Heat some vegetable oil in a skillet over medium heat. Add the patties and fry them for 6 minutes on each side, or until golden brown.
- Serve them together with a hot dip and some lime wedges.
want to use the shrimp paddies this weekend but i need to if i start with raw or cooked shrimp
You can use the shrimp either way: raw (rinse it!) or cooked (just don’t overdo it). They both work.