Crunchy Waffle Cake

  • Difficulty: Ultra Basic
  • 15 minutes
  • 6 servings

Here’s something you should definitely try at home! Waffles, mascarpone, and crunchy nuts, all covered with whipped cream and chocolate! Now that’s what we call a feast!

Ingredients Needed for Crunchy Waffle Cake

16 waffles
12 ounces of mascarpone
1 ounce crushed cashew
1 ounce almond flake
1 ounce crushed walnut
8 ounces of whipped cream
chocolate sauce
pomegranate seed

How to Cook Crunchy Waffle Cake

  1. Set 4 waffles one aside the other in a square for the first layer of the cake. Spread mascarpone on top and sprinkle crushed cashews.
  2. Add another 4 waffles for the second layer, spread mascarpone and this time sprinkle almond flakes.
  3. Repeat for the third layer, only this time, sprinkle crushed walnuts.
  4. Finish with the last 4 waffles, and cover all the cake with whipped cream.
  5. Pour chocolate sauce and sprinkle pomegranate seeds on top.

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