Pork and Carrot Omelet
Just when making an omelet had become a routine action, we cooked up a new recipe. It has delicious pork, some shredded carrot for texture and vitamins and of course, lovely eggs that bind everything together!
Ingredients Needed for Pork and Carrot Omelet
1 tablespoon oil 3.5 ounces of pork 2 eggs 1 teaspoon fresh dill pepper ½ red bell pepper, slicedHow to Cook Pork and Carrot Omelet
- Heat the oil in a cast-iron skillet.
- Add the chopped pork and stir fry until golden brown.
- Add the shredded carrot and 2 eggs in the skillet.
- Use a spatula to scramble the eggs and mix them with the other ingredients.
- Add the fresh dill.
- Fry until the eggs are cooked properly and are not runny anymore.
- Sprinkle pepper and dill over the plate.