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Parmesan Zucchini and Corn Skillet

This parmesan zucchini and corn skillet is a simple and colorful dish, that can easily make the top of your veggie recipes list. You can use it as a side for other dishes, or serve it on its own because it has all the makings of a great dish. The veggies are flavored with delicious herbs like thyme, basil, and oregano.
This parmesan zucchini and corn skillet is a simple and colorful dish, that can easily make the top of your veggie recipes list. You can use it as a side for other dishes, or serve it on its own because it has all the makings of a great dish. The veggies are flavored with delicious herbs like thyme, basil, and oregano.

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Ingredients

2 tablespoons of olive oil
2 garlic cloves, crushed
1 medium-sized zucchini, cubed
½ cup sweet corn
salt
½ teaspoon thyme powder
½ teaspoon dried basil
½ teaspoon dried oregano
pepper
¼ cup lime juice
2 tablespoons of fresh parsley, chopped
¼ cup parmesan, shredded

Ingredients

Steps

1
Done

Heat the olive oil in a skillet over medium heat. Add the garlic, zucchini, and cook for 2 minutes.

2
Done

Add the sweet corn, and season with salt, pepper, thyme, basil, and oregano.

3
Done

Cook everything for 3-4 minutes and then pour the lime juice. Cook for 2-3 more minutes.

4
Done

Garnish with parsley and serve with shredded parmesan on top.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

203 kcal
Calories
9 g
Protein
13 g
Fat
16 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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