Parmesan Zucchini and Corn Skillet







A recipe allowed in a / / / diet.

This parmesan zucchini and corn skillet is a simple and colorful dish, that can easily make the top of your veggie recipes list. You can use it as a side for other dishes, or serve it on its own because it has all the makings of a great dish. The veggies are flavored with delicious herbs like thyme, basil, and oregano.

Nutritional Chart

Calories: 203 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 9 g
  • 13 g
  • 16 g

Ingredients Needed for Parmesan Zucchini and Corn Skillet

2 tablespoons of olive oil
2 garlic cloves, crushed
1 medium-sized zucchini, cubed
½ cup sweet corn
½ teaspoon thyme powder
½ teaspoon dried basil
½ teaspoon dried oregano
¼ cup lime juice
2 tablespoons of fresh parsley, chopped
¼ cup parmesan, shredded

How to Make Parmesan Zucchini and Corn Skillet

  1. Heat the olive oil in a skillet over medium heat. Add the garlic, zucchini, and cook for 2 minutes.
  2. Add the sweet corn, and season with salt, pepper, thyme, basil, and oregano.
  3. Cook everything for 3-4 minutes and then pour the lime juice. Cook for 2-3 more minutes.
  4. Garnish with parsley and serve with shredded parmesan on top.

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